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Journal: Processes, 2023
Volume: 11
Number: 3401

Article: The Effects of Fluidized Bed Drying, Soaking, and Microwaving on the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans
Authors: by Shu Cheng, Daniel J. Skylas, Chris Whiteway, Valeria Messina and Timothy A. G. Langrish
Link: https://www.mdpi.com/2227-9717/11/12/3401

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