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Journal: Processes, 2023
Volume: 11
Number: 2854
Article:
Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers
Authors:
by
Mohamed R. Elgarhy, Mohamed M. Omar, Fatimah O. Al-Otibi, Mohamed Z. EL-Abbassy, Salah A. Khalifa, Ibrahim A. A. Abou Ayana, Yosra A. Helmy and WesamEldin I. A. Saber
Link:
https://www.mdpi.com/2227-9717/11/10/2854
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