Elgarhy, M.R.; Omar, M.M.; Al-Otibi, F.O.; EL-Abbassy, M.Z.; Khalifa, S.A.; Abou Ayana, I.A.A.; Helmy, Y.A.; Saber, W.I.A.
Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers. Processes 2023, 11, 2854.
https://doi.org/10.3390/pr11102854
AMA Style
Elgarhy MR, Omar MM, Al-Otibi FO, EL-Abbassy MZ, Khalifa SA, Abou Ayana IAA, Helmy YA, Saber WIA.
Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers. Processes. 2023; 11(10):2854.
https://doi.org/10.3390/pr11102854
Chicago/Turabian Style
Elgarhy, Mohamed R., Mohamed M. Omar, Fatimah O. Al-Otibi, Mohamed Z. EL-Abbassy, Salah A. Khalifa, Ibrahim A. A. Abou Ayana, Yosra A. Helmy, and WesamEldin I. A. Saber.
2023. "Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers" Processes 11, no. 10: 2854.
https://doi.org/10.3390/pr11102854
APA Style
Elgarhy, M. R., Omar, M. M., Al-Otibi, F. O., EL-Abbassy, M. Z., Khalifa, S. A., Abou Ayana, I. A. A., Helmy, Y. A., & Saber, W. I. A.
(2023). Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers. Processes, 11(10), 2854.
https://doi.org/10.3390/pr11102854
