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Journal: Processes, 2022
Volume: 10
Number: 1804
1804
Article: Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch
Authors: by Paul Linares-Bravo, Samantha D. Cabo-Araoz, Guadalupe Luna-Solano, Galo R. Urrea-Garcia and Denis Cantú-Lozano
Link: https://www.mdpi.com/2227-9717/10/9/1804

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