Linares-Bravo, P.; Cabo-Araoz, S.D.; Luna-Solano, G.; Urrea-Garcia, G.R.; Cantú-Lozano, D.
Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch. Processes 2022, 10, 1804.
https://doi.org/10.3390/pr10091804
AMA Style
Linares-Bravo P, Cabo-Araoz SD, Luna-Solano G, Urrea-Garcia GR, Cantú-Lozano D.
Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch. Processes. 2022; 10(9):1804.
https://doi.org/10.3390/pr10091804
Chicago/Turabian Style
Linares-Bravo, Paul, Samantha D. Cabo-Araoz, Guadalupe Luna-Solano, Galo R. Urrea-Garcia, and Denis Cantú-Lozano.
2022. "Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch" Processes 10, no. 9: 1804.
https://doi.org/10.3390/pr10091804
APA Style
Linares-Bravo, P., Cabo-Araoz, S. D., Luna-Solano, G., Urrea-Garcia, G. R., & Cantú-Lozano, D.
(2022). Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch. Processes, 10(9), 1804.
https://doi.org/10.3390/pr10091804
