Fratelli, C.; Bürck, M.; Silva-Neto, A.F.; Oyama, L.M.; De Rosso, V.V.; Braga, A.R.C.
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice. Processes 2022, 10, 1793.
https://doi.org/10.3390/pr10091793
AMA Style
Fratelli C, Bürck M, Silva-Neto AF, Oyama LM, De Rosso VV, Braga ARC.
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice. Processes. 2022; 10(9):1793.
https://doi.org/10.3390/pr10091793
Chicago/Turabian Style
Fratelli, Camilly, Monize Bürck, Artur Francisco Silva-Neto, Lila Missae Oyama, Veridiana Vera De Rosso, and Anna Rafaela Cavalcante Braga.
2022. "Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice" Processes 10, no. 9: 1793.
https://doi.org/10.3390/pr10091793
APA Style
Fratelli, C., Bürck, M., Silva-Neto, A. F., Oyama, L. M., De Rosso, V. V., & Braga, A. R. C.
(2022). Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice. Processes, 10(9), 1793.
https://doi.org/10.3390/pr10091793