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Bozinou E, Chatzimitakos T, Alexandraki M, Salakidou C, Dourtoglou VG, Lalas SI, Elhakem A, Sami R, Ashour AA, Shafie A, et al. Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad. Processes. 2022; 10(7):1245. https://doi.org/10.3390/pr10071245

Bozinou, Eleni, Theodoros Chatzimitakos, Maria Alexandraki, Chrysanthi Salakidou, Vassilis G. Dourtoglou, Stavros I. Lalas, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie, and et al. 2022. "Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad" Processes 10, no. 7: 1245. https://doi.org/10.3390/pr10071245

Bozinou, E., Chatzimitakos, T., Alexandraki, M., Salakidou, C., Dourtoglou, V. G., Lalas, S. I., Elhakem, A., Sami, R., Ashour, A. A., Shafie, A., & Athanasiadis, V. (2022). Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad. Processes, 10(7), 1245. https://doi.org/10.3390/pr10071245