Castellanos-Gallo, L.; Ballinas-Casarrubias, L.; Espinoza-Hicks, J.C.; Hernández-Ochoa, L.R.; Muñoz-Castellanos, L.N.; Zermeño-Ortega, M.R.; Borrego-Loya, A.; Salas, E.
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review. Processes 2022, 10, 469.
https://doi.org/10.3390/pr10030469
AMA Style
Castellanos-Gallo L, Ballinas-Casarrubias L, Espinoza-Hicks JC, Hernández-Ochoa LR, Muñoz-Castellanos LN, Zermeño-Ortega MR, Borrego-Loya A, Salas E.
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review. Processes. 2022; 10(3):469.
https://doi.org/10.3390/pr10030469
Chicago/Turabian Style
Castellanos-Gallo, Lilisbet, Lourdes Ballinas-Casarrubias, José C. Espinoza-Hicks, León R. Hernández-Ochoa, Laila Nayzzel Muñoz-Castellanos, Miriam R. Zermeño-Ortega, Alejandra Borrego-Loya, and Erika Salas.
2022. "Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review" Processes 10, no. 3: 469.
https://doi.org/10.3390/pr10030469
APA Style
Castellanos-Gallo, L., Ballinas-Casarrubias, L., Espinoza-Hicks, J. C., Hernández-Ochoa, L. R., Muñoz-Castellanos, L. N., Zermeño-Ortega, M. R., Borrego-Loya, A., & Salas, E.
(2022). Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review. Processes, 10(3), 469.
https://doi.org/10.3390/pr10030469