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Journal: Processes, 2022
Volume: 10
Number: 445
Article:
Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process
Authors:
by
Anushree Priyadarshini, Brijesh K. Tiwari and Gaurav Rajauria
Link:
https://www.mdpi.com/2227-9717/10/3/445
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