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Kartalović B, Puljić L, Kovačević D, Markovčić M, Vranešević J, Habschied K, Mastanjević K. The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes. 2022; 10(2):268. https://doi.org/10.3390/pr10020268

Kartalović, Brankica, Leona Puljić, Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied, and Krešimir Mastanjević. 2022. "The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon" Processes 10, no. 2: 268. https://doi.org/10.3390/pr10020268

Kartalović, B., Puljić, L., Kovačević, D., Markovčić, M., Vranešević, J., Habschied, K., & Mastanjević, K. (2022). The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes, 10(2), 268. https://doi.org/10.3390/pr10020268