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Journal: Processes, 2022
Volume: 10
Number: 227
227
Article: Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise
Authors: by Silvia Lazăr (Mistrianu), Oana Emilia Constantin, Georgiana Horincar, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Claudia Muresan and Gabriela Râpeanu
Link: https://www.mdpi.com/2227-9717/10/2/227

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