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Testa B, Coppola F, Letizia F, Albanese G, Karaulli J, Ruci M, Pistillo M, Germinara GS, Messia MC, Succi M, et al. Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production. Processes. 2022; 10(12):2495. https://doi.org/10.3390/pr10122495

Testa, Bruno, Francesca Coppola, Francesco Letizia, Gianluca Albanese, Julian Karaulli, Mamica Ruci, Marco Pistillo, Giacinto Salvatore Germinara, Maria Cristina Messia, Mariantonietta Succi, and et al. 2022. "Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production" Processes 10, no. 12: 2495. https://doi.org/10.3390/pr10122495

Testa, B., Coppola, F., Letizia, F., Albanese, G., Karaulli, J., Ruci, M., Pistillo, M., Germinara, G. S., Messia, M. C., Succi, M., Vergalito, F., Tremonte, P., Lombardi, S. J., & Iorizzo, M. (2022). Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production. Processes, 10(12), 2495. https://doi.org/10.3390/pr10122495