Order Article Reprints

Rahim MA, Imran M, Khan MK, Haseeb Ahmad M, Nadeem M, Khalid W, Lorenzo JM, Afifi MM, AL-Farga A, Aljobair MO. Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules. Processes. 2022; 10(11):2184. https://doi.org/10.3390/pr10112184

Rahim, Muhammad Abdul, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Waseem Khalid, Jose Manuel Lorenzo, Mohamed M. Afifi, Ammar AL-Farga, and Moneera O. Aljobair. 2022. "Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules" Processes 10, no. 11: 2184. https://doi.org/10.3390/pr10112184

Rahim, M. A., Imran, M., Khan, M. K., Haseeb Ahmad, M., Nadeem, M., Khalid, W., Lorenzo, J. M., Afifi, M. M., AL-Farga, A., & Aljobair, M. O. (2022). Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules. Processes, 10(11), 2184. https://doi.org/10.3390/pr10112184