Next Article in Journal
Lupus Vasculitis: An Overview
Next Article in Special Issue
Pre-Clinical Insights into the Iron and Breast Cancer Hypothesis
Previous Article in Journal
Different HCV Exposure Drives Specific miRNA Profile in PBMCs of HIV Patients
Previous Article in Special Issue
Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Blood Copper Levels and the Occurrence of Colorectal Cancer in Poland

1
International Hereditary Cancer Center, Department of Genetics and Pathology, Pomeranian Medical University in Szczecin, ul. Unii Lubelskiej 1, 71-252 Szczecin, Poland
2
Read-Gene, Grzepnica, ul. Alabastrowa 8, 72-003 Grzepnica, Dobra (Szczecińska), Poland
3
Department of Clinical Genetics and Pathology, University of Zielona Góra, ul. Zyty 28, 65-046 Zielona Góra, Poland
4
Department of General Surgery and Surgical Oncology, First Clinical Hospital of Pomeranian Medical University in Szczecin, ul. Unii Lubelskiej 1, 71-252 Szczecin, Poland
5
Women’s College Research Institute, Toronto, ON M5G 1N8, Canada
6
Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada
*
Author to whom correspondence should be addressed.
Biomedicines 2021, 9(11), 1628; https://doi.org/10.3390/biomedicines9111628
Submission received: 24 September 2021 / Revised: 2 November 2021 / Accepted: 2 November 2021 / Published: 5 November 2021
(This article belongs to the Special Issue Role of Trace Elements in Chemoprevention and Cancer Therapy)

Abstract

:
There is a need for sensitive and specific biomarkers for the early detection of colorectal cancer. In this retrospective study, we assessed whether a high blood copper level was associated with the presence of colorectal cancer. The blood copper level was measured among 187 colorectal cancer patients and 187 matched controls. Cases and controls were matched for sex, smoking status (yes/no) and year of birth. Among the cases, the mean blood copper level was 1031 µg/L (range 657 µg/L to 2043 µg/L) and among the controls, the mean blood copper level was 864 µg/L (range 589 µg/L to 1433 µg/L). The odds ratio for colorectal cancer for those in the highest quartile of copper level (versus the lowest) was 12.7 (95% CI: 4.98–32.3; p < 0.001). Of the patients with stage I–II colon cancer, 62% had a copper level in the highest quartile. A blood copper level in excess of 930 µg/L is associated with an increase in the prevalence of colorectal cancer in the Polish population and its potential use in early detection programs should be considered.

1. Introduction

Colorectal cancer (CRC) is one of the most common cancers in men and women [1]. The early diagnosis of colorectal cancer is promoted as a means to reduce the burden of the disease in society. There are several approaches to the early diagnosis of colorectal cancer, including pre-screening of stool samples or blood tests for relevant biomarkers (proteins; DNA; mRNA and long non-coding RNA; microRNA; metabolites and gut microbiome) followed by colonoscopies or sigmoidoscopies where appropriate [2]. Others have recommended computer-assisted algorithms for evaluating complete blood counts (CBCs) or platelets [3,4,5]. To date, non-invasive tests for colorectal cancer pre-screening have not been proven to be effective in terms of reducing cancer mortality.
Potential biomarkers for cancer can be identified by using a case-control design. The biomarkers are measured in newly-diagnosed cancer cases and in closely matched healthy controls and the levels are compared. It is important to acquire the blood sample prior to treatment to avoid the possibility that the treatment influences the level of the biomarker.
Several trace elements are critical for human health [6,7,8]. One essential micronutrient is copper (Cu). It is required as a catalytic cofactor or as a structural component for proteins and plays a role in critical biological functions such as enzyme activity, oxygen transport and cell signaling. Cu is highly redox active, readily donating and accepting electrons to shift between its two valence states (Cu+ ⇔ Cu2+). Many critical enzymes depend on this activity and hence Cu plays an important role in biological oxidation–reduction (redox) reactions [9]. It can catalyze the production of free radicals and this can be damaging to lipids, proteins, DNA and other biomolecules [10,11]. Cu is not a carcinogen per se, but these activities make it potentially toxic.
In patients with cancer (or inflammation) Cu concentrations rise in the plasma and the synthesis and secretion of ceruloplasmin by the liver is enhanced. Ceruloplasmin is a major Cu transporter that binds Cu in circulation [12]. The elevated ceruloplasmin concentrations in each of these conditions would provide additional Cu uptake by cells in normal tissues and as well as cancer cells. Transcuperine (a second Cu-binding protein) appears to be increased in malignancy. Enhanced uptake of Cu from non-ceruloplasmin fractions of plasma, which together account for the relatively high levels of Cu in tumor cells, was demonstrated in neoplastic cells. Cu also plays a role in angiogenesis, a requirement for tumor growth, which may be mediated by Cu-dependent amine oxidases [13].
Several studies have reported high serum Cu levels in a wide range of cancers including lymphoma, reticulum cell sarcoma, laryngeal carcinomas, cervical, breast, pancreas, stomach and lung cancers [14,15,16]. Elevated serum Cu levels correlated with disease stage in breast and colorectal cancer [17,18].
The aim of the study was to assess whether blood Cu levels are associated with the presence of colorectal cancer.

2. Materials and Methods

2.1. Study Group

A total of 187 subjects with pathologically-confirmed colorectal cancer were enrolled for study. Cases originated from the Department of General Surgery and Surgical Oncology, Clinical Hospital of Pomeranian Medical University in Szczecin. Blood samples were taken from cases shortly after diagnosis and prior to treatment (between 2011 and 2017).
The controls were identified from a research registry housed at the International Hereditary Cancer Center, Pomeranian Medical University in Szczecin. Controls were participants in a population-based study of the 1.3 million inhabitants of Poland designed to identify familial aggregations of cancers conducted by our center. Blood samples from participants of the aforementioned registry were taken between 2012 and 2017.
Each case was assigned to one control matched for sex, smoking status (yes/no) and year of birth (±3 years).
The study was conducted in accordance with the Helsinki Declaration and with the consent of the Ethics Committee of Pomeranian Medical University in Szczecin under the number KB-0012/73/10 of 21 June 2010. All participants provided written informed consent to be enrolled in the herein study between 2011 and 2017. The overall characteristics of individuals enrolled into the following study are presented in Table 1.

2.2. Measurement of Blood Copper Level

For analysis, 10 mL of peripheral blood was collected into a vacutainer tube containing ethylenediaminetetraacetic acid (EDTA) from all study participants and then stored at −80 °C until the day of analysis. Study subjects fasted for at least six hours before sample collection. Determination of 65Cu was performed using an inductively coupled plasma mass spectrometer (ICP-MS) (ELAN DRC-e, PerkinElmer, Concord, ON, Canada). Before each assay, the instrument was tuned to achieve the manufacturers’ optimum criteria. Oxygen was used as a reaction gas. The spectrometer was calibrated using an external calibration technique. Calibration standards were prepared fresh daily, from 10 µg/mL Multi-Element Calibration Standard 3 (PerkinElmer Pure Plus, Shelton, CT, USA) by dilution with a blank reagent to the final concentration of 5; 10 and 50 µg/L for Cu determination. Correlation coefficients for calibration curves were always greater than 0.999. Matrix-matched calibration was used. Rhodium was set as the internal standard.
The analysis protocol assumed a 30-fold dilution of blood in a blank reagent. The blank reagent consisted of high purity water (>18 MΩ), TMAH (AlfaAesar, Kandel, Germany), Triton X-100 (PerkinElmer, Shelton, CT, USA), n-butanol (Merck, Darmstadt, Germany), rhodium (PerkinElmer, Shelton, CT, USA), gold (VWR, Steinheim, Germany) and EDTA (Sigma-Aldrich, Leuven, Belgium).
The accuracy and precision of all measurements were tested using certified reference material (CRM), Clincheck Plasmonorm Blood Trace Elements Level 1 (Recipe, Munich, Germany). Recovery rates were between 80% and 105% for analyzed elements; calculated recurrence (Cv%) was below 15% for all the measured elements. The testing laboratory was a member of two independent external quality assessment schemes: LAMP organized by the CDC (LAMP: Lead And Multielement Proficiency Program; CDC: Center for Disease Control) and QMEQAS organized by the Institut National de Santé Publique du Québec (QMEQAS: Quebec Multielement External Quality Assessment Scheme).

2.3. Statistical Analysis

All study participants were assigned to one of four quartiles according to increasing Cu concentrations among the controls. The cut-off levels for the quartiles were used in all calculations. To estimate the association of Cu levels with colorectal cancer occurrence, odds ratios (OR) and 95% confidence intervals (CIs) were calculated using univariable conditional logistic regression. The baseline (first quartile) of blood Cu was taken as the reference group. All statistical calculations were performed using: R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria; https://www.R-project.org/ (R version 4.04; accessed on 10 October 2020).

3. Results

Among the 187 controls, the mean blood Cu level was 864 µg/L (range 589 µg/L to 1433 µg/L) and among all cases, the mean blood Cu level was 1031 µg/L (range 657 µg/L to 2043 µg/L). In the overall analysis there was a positive association between blood Cu level and colorectal cancer (Table 2). The odds ratio for those within the highest Cu quartile, compared to the baseline quartile was 12.7 (95% CI: 4.98–32.3; p < 0.001).
Among all women, the mean blood Cu level was 1003 µg/L (range 657 µg/L to 1899 µg/L) and among all men, the mean blood Cu level was 902 µg/L (range 589 µg/L to 2043 µg/L) (p < 0.001). The association between Cu level and colon cancer was present for women (Table 3) and for men (Table 4). The odds ratio for a Cu in the highest quartile was stronger in men (OR: 15.1; 95% CI: 4.84–47.2; p < 0.001) than in women (OR: 5.25; 95% CI: 1.02–27.0; p = 0.047). However, 77% of cases in women and 51% of cases in men had a Cu level in the highest quartile.
Cu levels according to cancer characteristics are presented in Table 5. Statistically significant higher mean Cu levels were found for cancer stage III–IV compared to stage I–II (p < 0.04) and G3 cancers compared with G1–G2 tumors (p < 0.001). There was no difference in metastases or cancer localization.
The probability of cancer occurrence depending on Cu levels after stratification of individuals into quartiles is presented in Table 6, Table 7, Table 8, Table 9, Table 10, Table 11, Table 12 and Table 13.
An association was present both for patients with stage I–II colorectal cancer (Table 6) and stage III–IV colorectal cancer (Table 7).
An association was present also for patients with low-grade colon cancer (Table 8) and with high-grade colon cancer (Table 9).
The highest levels of Cu associated with increased frequency of cancer were found irrespective of the occurrence of metastases (Table 10 and Table 11).
The copper–cancer association also shows similar characteristics in different cancer localizations (Table 12 and Table 13).

4. Discussion

In this retrospective study, we found a strong and significant association between blood Cu level and the occurrence of colorectal cancer in the Polish population. The odds ratio for the highest quartile of blood Cu, compared to the baseline quartile was 12.7 (95% CI: 4.98–32.3; p < 0.001). The association was strong for cancers detected at the early stage as well as at late stage and was present irrespective also of grading, metastases and cancer localization.
The odds ratio according to highest quartile was stronger in men than in women—OR: 15.1 vs. 5.25 respectively. There is evidence that blood Cu level in women is dependent on the use of hormones; possibly the higher blood Cu levels in women are caused by the hormone replacement therapy that is in use by 50% of Polish women above age 50 years [19,20].
Several prior studies have evaluated the association between Cu and colorectal cancer. Table 14 and Table 15 summarize these studies. In these studies the research samples were either collected before the onset of the disease (prospective studies) or after diagnosis (case-control studies).
Several previous studies reported positive associations between serum Cu level and colorectal cancer risk or occurrence. The largest study (the EPIC study) identified 966 incidence cases of colorectal cancer in the cohort. These were matched with 966 healthy controls. Blood was taken up to six years prior to diagnosis. Among those who developed colorectal cancer within two years of the blood draw, the odds ratio for a Cu level in the highest quintile compared to the lowest quintile was 4.00 (95% CI: 1.74–9.16). Among those who developed colorectal cancer more than two years after the blood draw, the odds ratio for a Cu level in the highest quintile compared to the lowest quintile was 1.04 (95% CI: 0.69–1.56) [21]. These data suggest that an elevated serum Cu is a biomarker for the presence of existing colorectal cancer rather than a risk factor for the development of cancer. In our study, the blood was taken at the time of diagnosis and the odds ratios were more extreme than those in the EPIC study. It is not clear to what extent the association is present or attenuated if the blood had been taken two years in the past.
In the second prospective study, NHANES there was an association seen between higher Cu level and increased risk of colorectal cancer (OR: 1.71; 95% CI: 0.37–7.88) but this was not statistically significant (p = 0.4) [22]. However, there were only 24 cases in the NHANES study and the data were not restricted to those diagnosed shortly after the blood draw.
A significant association between high Cu level and occurrence of colorectal cancer has been reported in other case control studies [18,23,24,25,26], but these were much smaller in size (Table 15). There are two small studies with results in contrast to our observations. A significantly lower (<0.001) serum Cu level in CRC patient groups (0.47 mg/L) was observed in a retrospective study of 90 CRC patients and 30 healthy persons (mean serum Cu level: 0.80 mg/L) from Iraq [25]. In a small case-control study from the Moravian region of the Czech Republic, conducted on 17 CRC patients and 7 control subjects, a higher (although not significantly) serum Cu level was found among controls (Cu level 0.95 mg/L vs 1.21 mg/L respectively; p = 0.899) [26].
Our data indicate that there are systematic differences in blood Cu levels between colorectal cancer patients and unaffected individuals in the Polish population. A blood Cu level above 900 µg/L was found in 132 of 187 cancer patients (sensitivity = 71%; specificity = 64%) and above 1000 µg/L is detecting 87 of 187 cancer patients (sensitivity = 47%; specificity = 88%).
We reported previously that serum selenium level is also a marker for the occurrence of colorectal cancer [27], however with lower sensitivity and specificity than Cu.
The mechanism(s) that cause Cu levels to increase in the blood/serum of cancer patients is (are) not known. In a mouse model of carcinoma, the occurrence of elevated serum Cu was found to be concomitant with a decrease in Cu within the liver. This suggests that Cu distribution around the body, which is mediated by the liver, may be fundamentally altered by cancer [9,28]. There is still no information on whether cellular transformation to malignancy can drive Cu accumulation, or on the mechanisms by which cells adapt to tolerate the ensuing oxidative pressure [9]. In our case-control study, the Cu measurements were made after the diagnosis of colorectal cancer, although before therapy.
The strengths of our study include a large number of patients from the same geographical region who were diagnosed in the same institution and the blood samples in the cases that were taken shortly after diagnosis but before treatment. A limitation of our study is the relatively small sample size, but the observed associations for Cu levels were strong consistent and highly significant. We did not have information on the use of hormone replacement therapy. The level of blood Cu in the population may vary between countries and the laboratory assays used may also show differences. Therefore it is important to establish norms in each population if blood Cu is to be used as a clinical test.
Our study suggests that blood Cu level may be a marker of colorectal cancer and may be informative in selecting individuals for colonoscopy who might benefit from surveillance for early detection of colorectal cancer. At present, the choice of biomarkers useful for population screening for colonoscopies is very limited. The FIT (fecal immunochemical test) is the most frequently used for screening. The Cologuard® stool test with complex targets or Epi ProColon test analyzing SEPT9 methylation in the blood, is prohibitively expensive (USD 600). However, FIT sensitivity is relatively modest (66–74%) [2]. Thus, further research incorporating panels of various biomarkers such as Cu levels might increase sensitivity and specificity.

5. Conclusions

A high blood Cu level (>900 µg/L) is associated with a significantly increased occurrence of colorectal cancer in the Polish population. Determination of the level of Cu has the potential as a marker for the selection of patients for further surveillance with colonoscopy.

Author Contributions

Conceptualization, P.B., M.R.L. and J.L.; methodology, P.B., W.M., M.M. and J.L.; software, P.B.; validation, W.M. and M.M.; formal analysis, P.B. and M.R.L.; investigation, P.B., W.M., R.D., M.M., M.R.L., A.J., K.B. and J.K.; resources, M.R.L., A.J., C.C., T.H., J.G., T.D., J.K. and J.L.; data curation, P.B., W.M., R.D., K.B., S.P., J.L. and M.R.L.; writing—original draft preparation, P.B., M.R.L.; S.A.N. and J.L.; writing—review and editing, S.A.N., J.L. and M.R.L.; visualization, P.B., S.P., S.A.N., M.R.L. and J.L.; supervision, J.L. and M.R.L.; project administration, A.J., J.K., M.R.L. and J.L.; funding acquisition, A.J. and J.L. All authors have read and agreed to the published version of the manuscript.

Funding

The study was funded by the National Centre for Research and Development Project: PBS3/B7/26/2015.

Institutional Review Board Statement

The study was conducted according to the guidelines of the Declaration of Helsinki and approved by the Ethics Committee of Pomeranian Medical University in Szczecin (protocol code KB-0012/73/10).

Informed Consent Statement

Written informed consent was obtained from the patients to publish this paper.

Data Availability Statement

The data presented in this study are available on request from the corresponding author.

Conflicts of Interest

J.L. is the CEO of Read-Gene SA. The following authors are part-time employees of Read-Gene SA: P.B., W.M., R.D., C.C., J.G., T.H. and M.M. The other authors declare that they have no conflict of interest.

References

  1. Sung, H.; Ferlay, J.; Siegel, R.L.; Laversanne, M.; Soerjomataram, I.; Jemal, A.; Bray, F. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J. Clin. 2021, 71, 209–249. [Google Scholar] [CrossRef] [PubMed]
  2. Loktionov, A. Biomarkers for Detecting Colorectal Cancer Non-Invasively: DNA, RNA or Proteins? World J. Gastrointest Oncol. 2020, 12, 124–148. [Google Scholar] [CrossRef] [PubMed]
  3. Giannakeas, V.; Narod, S.A. Incidence of Cancer Among Adults With Thrombocytosis in Ontario, Canada. JAMA Netw. Open 2021, 4, e2120633. [Google Scholar] [CrossRef] [PubMed]
  4. Goshen, R.; Mizrahi, B.; Akiva, P.; Kinar, Y.; Choman, E.; Shalev, V.; Sopik, V.; Kariv, R.; Narod, S.A. Predicting the Presence of Colon Cancer in Members of a Health Maintenance Organisation by Evaluating Analytes from Standard Laboratory Records. Br. J. Cancer 2017, 116, 944–950. [Google Scholar] [CrossRef]
  5. Goshen, R.; Choman, E.; Ran, A.; Muller, E.; Kariv, R.; Chodick, G.; Ash, N.; Narod, S.; Shalev, V. Computer-Assisted Flagging of Individuals at High Risk of Colorectal Cancer in a Large Health Maintenance Organization Using the ColonFlag Test. JCO Clin. Cancer Inf. 2018, 2, 1–8. [Google Scholar] [CrossRef] [PubMed]
  6. Mulware, S.J. Trace Elements and Carcinogenicity: A Subject in Review. 3 Biotech 2013, 3, 85–96. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  7. Mulware, S.J. Comparative Trace Elemental Analysis in Cancerous and Noncancerous Human Tissues Using PIXE. J. Biophys. 2013, 2013, 192026. [Google Scholar] [CrossRef] [PubMed]
  8. Nawi, A.M.; Chin, S.-F.; Azhar Shah, S.; Jamal, R. Tissue and Serum Trace Elements Concentration among Colorectal Patients: A Systematic Review of Case-Control Studies. Iran J. Public Health 2019, 48, 632–643. [Google Scholar]
  9. Denoyer, D.; Masaldan, S.; Fontaine, S.L.; Cater, M.A. Targeting Copper in Cancer Therapy: ‘Copper That Cancer’. Metallomics 2015, 7, 1459–1476. [Google Scholar] [CrossRef] [PubMed]
  10. Arredondo, M.; Núñez, M.T. Iron and Copper Metabolism. Mol. Asp. Med. 2005, 26, 313–327. [Google Scholar] [CrossRef] [PubMed]
  11. Yoshida, Y.; Furuta, S.; Niki, E. Effects of Metal Chelating Agents on the Oxidation of Lipids Induced by Copper and Iron. Biochim. Biophys. Acta 1993, 1210, 81–88. [Google Scholar] [CrossRef]
  12. Tapiero, H.; Townsend, D.M.; Tew, K.D. Trace Elements in Human Physiology and Pathology. Copper. Biomed. Pharm. 2003, 57, 386–398. [Google Scholar] [CrossRef]
  13. Linder, M.C.; Hazegh-Azam, M. Copper Biochemistry and Molecular Biology. Am. J. Clin. Nutr. 1996, 63, 797–811. [Google Scholar] [CrossRef]
  14. Schwartz, M.K. Role of Trace Elements in Cancer. Cancer Res. 1975, 35, 3481–3487. [Google Scholar]
  15. Gupte, A.; Mumper, R.J. Elevated Copper and Oxidative Stress in Cancer Cells as a Target for Cancer Treatment. Cancer Treat. Rev. 2009, 35, 32–46. [Google Scholar] [CrossRef] [PubMed]
  16. Lener, M.R.; Scott, R.J.; Wiechowska-Kozłowska, A.; Serrano-Fernández, P.; Baszuk, P.; Jaworska-Bieniek, K.; Sukiennicki, G.; Marciniak, W.; Muszyńska, M.; Kładny, J.; et al. Serum Concentrations of Selenium and Copper in Patients Diagnosed with Pancreatic Cancer. Cancer Res. Treat 2016, 48, 1056–1064. [Google Scholar] [CrossRef] [Green Version]
  17. Sharma, K.; Mittal, D.K.; Kesarwani, R.C.; Kamboj, V.P.; Chowdhery. Diagnostic and Prognostic Significance of Serum and Tissue Trace Elements in Breast Malignancy. Indian J. Med. Sci. 1994, 48, 227–232. [Google Scholar] [PubMed]
  18. Gupta, S.K.; Shukla, V.K.; Vaidya, M.P.; Roy, S.K.; Gupta, S. Serum and Tissue Trace Elements in Colorectal Cancer. J. Surg. Oncol. 1993, 52, 172–175. [Google Scholar] [CrossRef] [PubMed]
  19. Milne, D.B. Copper Intake and Assessment of Copper Status. Am. J. Clin. Nutr. 1998, 67, 1041–1045. [Google Scholar] [CrossRef]
  20. Bureau, I.; Anderson, R.A.; Arnaud, J.; Raysiguier, Y.; Favier, A.E.; Roussel, A.-M. Trace Mineral Status in Post Menopausal Women: Impact of Hormonal Replacement Therapy. J. Trace Elem. Med. Biol. 2002, 16, 9–13. [Google Scholar] [CrossRef]
  21. Stepien, M.; Jenab, M.; Freisling, H.; Becker, N.-P.; Czuban, M.; Tjønneland, A.; Olsen, A.; Overvad, K.; Boutron-Ruault, M.-C.; Mancini, F.R.; et al. Pre-Diagnostic Copper and Zinc Biomarkers and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. Carcinogenesis 2017, 38, 699–707. [Google Scholar] [CrossRef]
  22. Zhang, C.; Cheng, R.; Ding, J.; Li, X.; Niu, H.; Li, X. Serum Copper and Zinc Levels and Colorectal Cancer in Adults: Findings from the National Health and Nutrition Examination 2011–2016. Biol. Trace Elem. Res. 2021, 1–7. [Google Scholar] [CrossRef]
  23. Ranjbary, A.G.; Mehrzad, J.; Dehghani, H.; Abdollahi, A.; Hosseinkhani, S. Variation in Blood and Colorectal Epithelia’s Key Trace Elements Along with Expression of Mismatch Repair Proteins from Localized and Metastatic Colorectal Cancer Patients. Biol. Trace Elem. Res. 2020, 194, 66–75. [Google Scholar] [CrossRef] [PubMed]
  24. Ribeiro, S.M.d.F.; Moya, A.M.T.M.; Braga, C.B.M.; Domenici, F.A.; Feitosa, M.R.; Feres, O.; Rocha, J.J.R.d.; Cunha, S.F.d.C.d. Copper-Zinc Ratio and Nutritional Status in Colorectal Cancer Patients during the Perioperative Period. Acta Cir. Bras. 2016, 31, 24–28. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Al-Ansari, R.F.; Al-Gebori, A.M.; Sulaiman, G.M. Serum Levels of Zinc, Copper, Selenium and Glutathione Peroxidase in the Different Groups of Colorectal Cancer Patients. Casp. J. Intern. Med. 2020, 11, 384–390. [Google Scholar] [CrossRef]
  26. Milde, D.; Novák, O.; Stu ka, V.; Vyslou il, K.; Machá ek, J. Serum Levels of Selenium, Manganese, Copper, and Iron in Colorectal Cancer Patients. Biol. Trace Elem. Res. 2001, 79, 107–114. [Google Scholar] [CrossRef]
  27. Lener, M.R.; Gupta, S.; Scott, R.J.; Tootsi, M.; Kulp, M.; Tammesoo, M.-L.; Viitak, A.; Metspalu, A.; Serrano-Fernández, P.; Kładny, J.; et al. Can Selenium Levels Act as a Marker of Colorectal Cancer Risk? BMC Cancer 2013, 13, 214. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  28. Majumder, S.; Dutta, P.; Choudhuri, S.K. The Role of Copper in Development of Drug Resistance in Murine Carcinoma. Med. Chem. 2005, 1, 563–573. [Google Scholar] [CrossRef] [PubMed]
Table 1. Characteristics of individuals enrolled into the study.
Table 1. Characteristics of individuals enrolled into the study.
CharacteristicCases, n = 187Controls, n = 187
Year of birth1923–1985 (1949) 11926–1986 (1949)
Age at blood draw32–94 (68)31–91 (68)
Year of blood draw2011–2017 (2014)2012–2019 (2014)
Sex
Female83 (44%) 283 (44%)
Male104 (56%)104 (56%)
Smoking
No141 (75%)140 (75%)
Yes46 (25%)47 (25%)
Colon cancer stage
I27 (14%)-
II74 (40%)-
III57 (30%)-
IV14 (7.5%)-
Missing15 (8.0%)-
Site
Colon81 (43%)-
Rectum/Rectosigmoid Junction91 (49%)-
Missing15 (8%)-
Grading
G114 (7.5%)-
G2109 (58%)-
G333 (18%)-
Mucinous10 (5.3%)-
Missing21 (11%)-
Metastases present -
No100 (53%)-
Yes69 (37%)-
Missing18 (9.6%)-
1 Range (Mean); 2 n (%).
Table 2. Blood copper levels and CRC occurrence.
Table 2. Blood copper levels and CRC occurrence.
Copper LevelCases
n = 187
Controls
n = 187
OR95% CIp-Value
Q1 589–768 µg/L11 (5.9%)47 (25%)
Q2 768–854 µg/L33 (18%)46 (25%)3.341.30–8.610.012
Q3 855–930 µg/L26 (14%)47 (25%)3.461.25–9.560.017
Q4 931–2043 µg/L117 (63%)47 (25%)12.74.98–32.3<0.001
Table 3. Blood copper levels and the occurrence of colorectal cancer among women.
Table 3. Blood copper levels and the occurrence of colorectal cancer among women.
Copper LevelCases
n = 83
Controls
n = 83
OR95% CIp-Value
Q1 589–768 µg/L2 (2.4%)8 (9.6%)
Q2 768–854 µg/L5 (6.0%)15 (18%)0.780.11–5.400.8
Q3 855–930 µg/L12 (14%)25 (30%)1.170.18–7.620.9
Q4 931–2043 µg/L64 (77%)35 (42%)5.251.02–27.00.047
Table 4. Blood copper levels and the occurrence of colorectal cancer among men.
Table 4. Blood copper levels and the occurrence of colorectal cancer among men.
Copper LevelCases
n = 104
Controls
n = 104
OR95% CIp-Value
Q1 589–768 µg/L9 (8.7%)39 (38%)
Q2 768–854 µg/L28 (27%)31 (30%)4.941.59–15.30.006
Q3 855–930 µg/L14 (13%)22 (21%)4.561.31–15.80.017
Q4 931–2043 µg/L53 (51%)12 (12%)15.14.84–47.2<0.001
Table 5. Copper levels by colon cancer characteristics.
Table 5. Copper levels by colon cancer characteristics.
Characteristics nMean Copper Level, µg/L (Range)p-Value
StageI–II1011002.7 (663.1–1899.3)0.04
III-IV711083.7 (657.1–2043.2)
GradeG1–G21231000.7 (663.1–1899.3)<0.001
G3331149.5 (791.6–2043.2)
MetastasesNo1001016.9 (663.1–1899.3)0.2
Yes691069.2 (657.1–2043.2)
LocalisationColon811048.7 (701.8–1548.7)0.33
Rectum/rectosigmoid junction911027.1 (657.1–2043.2)
Table 6. Blood copper levels and the occurrence of stage I–II colorectal cancer.
Table 6. Blood copper levels and the occurrence of stage I–II colorectal cancer.
Copper LevelCases
n = 101
Controls
n = 101
OR95% CIp-Value
Q1 589–768 µg/L4 (4.0%)25 (25%)
Q2 768–854 µg/L21 (21%)25 (25%)7.111.52–33.30.013
Q3 855–930 µg/L13 (13%)26 (26%)5.591.12–28.00.036
Q4 931–2043 µg/L63 (62%)25 (25%)21.04.54–97.0<0.001
Table 7. Blood copper levels and the occurrence of stage III–IV colorectal cancer.
Table 7. Blood copper levels and the occurrence of stage III–IV colorectal cancer.
Copper LevelCases
n = 71
Controls
n = 71
OR95% CIp-Value
Q1 589–768 µg/L3 (4.2%)17 (24%)
Q2 768–854 µg/L10 (14%)18 (25%)1.700.38–7.560.5
Q3 855–930 µg/L11 (15%)16 (23%)2.590.53–12.70.2
Q4 931–2043 µg/L47 (66%)20 (28%)7.992.15–29.70.002
Table 8. Blood copper levels and the occurrence of colorectal cancer among G1-G2 patients.
Table 8. Blood copper levels and the occurrence of colorectal cancer among G1-G2 patients.
Copper LevelCases
n = 123
Controls
n = 123
OR95% CIp-Value
Q1 589–768 µg/L7 (5.7%)29 (24%)
Q2 768–854 µg/L25 (20%)33 (27%)4.191.15–15.20.030
Q3 855–930 µg/L20 (16%)30 (24%)4.761.21–18.70.026
Q4 931–2043 µg/L71 (58%)31 (25%)13.63.80–48.4<0.001
Table 9. Blood copper levels and the occurrence of colorectal cancer among G3 patients.
Table 9. Blood copper levels and the occurrence of colorectal cancer among G3 patients.
Copper LevelCases
n = 33
Controls
n = 33
OR95% CIp-Value
Q1 589–768 µg/L0 (0%)9 (27%)NANANA
Q2 768–854 µg/L1 (3.0%)7 (21%)--
Q3 855–930 µg/L3 (9.1%)10 (30%)2.100.21–47.50.6
Q4 931–2043 µg/L29 (88%)7 (21%)29.04.24–5910.003
Table 10. Blood copper levels and the occurrence of colorectal cancer among patients with metastases.
Table 10. Blood copper levels and the occurrence of colorectal cancer among patients with metastases.
Copper LevelCases
n = 69
Controls
n = 69
OR95% CIp-Value
Q1 589–768 µg/L2 (2.9%)16 (23%)
Q2 768–854 µg/L10 (14%)18 (26%)2.640.50–14.00.3
Q3 855–930 µg/L13 (19%)16 (23%)4.870.83–28.70.080
Q4 931–2043 µg/L44 (64%)19 (28%)11.82.47–56.10.002
Table 11. Blood copper levels and the occurrence of colorectal cancer among patients without metastases.
Table 11. Blood copper levels and the occurrence of colorectal cancer among patients without metastases.
Copper LevelCases
n = 100
Controls
n = 100
OR95% CIp-Value
Q1 589–768 µg/L5 (5.0%)24 (24%)
Q2 768–854 µg/L18 (18%)26 (26%)5.411.11–26.40.037
Q3 855–930 µg/L12 (12%)27 (27%)4.440.88–22.50.072
Q4 931–2043 µg/L65 (65%)23 (23%)21.44.52–101<0.001
Table 12. Blood copper levels and the occurrence of cancer localized in the colon.
Table 12. Blood copper levels and the occurrence of cancer localized in the colon.
Copper LevelCases
n = 81
Controls
n = 81
OR95% CIp-Value
Q1 589–768 µg/L1 (1.2%)20 (25%)
Q2 768–854 µg/L17 (21%)27 (33%)7.550.93–61.20.058
Q3 855–930 µg/L9 (11%)18 (22%)10.01.08–93.40.042
Q4 931–2043 µg/L54 (67%)16 (20%)45.15.29–386<0.001
Table 13. Blood copper levels and the occurrence of cancer localized in rectum/rectosigmoid junction.
Table 13. Blood copper levels and the occurrence of cancer localized in rectum/rectosigmoid junction.
Copper LevelCases
n = 91
Controls
n = 91
OR95% CIp-Value
Q1 589–768 µg/L6 (6.6%)22 (24%)
Q2 768–854 µg/L13 (14%)17 (19%)3.270.83–13.00.091
Q3 855–930 µg/L16 (18%)25 (27%)3.420.82–14.20.092
Q4 931–2043 µg/L56 (62%)27 (30%)9.892.68–36.5<0.001
Table 14. Prospective studies on association between copper level and risk of colorectal cancer.
Table 14. Prospective studies on association between copper level and risk of colorectal cancer.
CountrynCases
(n)
Controls
(n)
MaterialTime of Material CollectionMean Cu LevelORpRef.
CasesControls
10 European countries (Denmark, France, Germany, Greece, Italy, The Netherlands, Norway, Spain, Sweden, U.K.)1932966966serum3.8 years (mean 2.1) before CRC diagnosis1.39 mg/L1.36 mg/L1.500.02Stępień,
EPIC
2017 [21]
U.S.4663244639serumup to 2 years before diagnosis1.24 mg/L1.19 mg/L1.710.429Zhang, NHANES
2021 [22]
Table 15. Case-control studies on the association between copper level and occurrence of colorectal cancer.
Table 15. Case-control studies on the association between copper level and occurrence of colorectal cancer.
CountrynCases
(n)
Controls
(n)
MaterialTime of Material CollectionMean Cu LevelpRef.
CasesControls
Iran804040bloodat diagnosis0.82 mg/L0.61 mg/L0.03Ranjbary 2020 [23]
Brasil744628plasmaat diagnosis1.2 mg/L1.06 mg/L<0.01Ribeiro 2016 [24]
India603030serumat diagnosis1.66 mg/L0.99 mg/L<0.001Gupta 1993 [18]
Iraq1209030serumat diagnosis0.47 mg/L0.80 mg/L<0.001Al-Ansari 2020 [25]
Czech Republic24177serumat diagnosis0.95 mg/L1.21 mg/L0.899Milde 2001 [26]
Poland374187187bloodat diagnosis1.03 mg/L0.86 mg/L<0.001Baszuk
2021
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Baszuk, P.; Marciniak, W.; Derkacz, R.; Jakubowska, A.; Cybulski, C.; Gronwald, J.; Dębniak, T.; Huzarski, T.; Białkowska, K.; Pietrzak, S.; et al. Blood Copper Levels and the Occurrence of Colorectal Cancer in Poland. Biomedicines 2021, 9, 1628. https://doi.org/10.3390/biomedicines9111628

AMA Style

Baszuk P, Marciniak W, Derkacz R, Jakubowska A, Cybulski C, Gronwald J, Dębniak T, Huzarski T, Białkowska K, Pietrzak S, et al. Blood Copper Levels and the Occurrence of Colorectal Cancer in Poland. Biomedicines. 2021; 9(11):1628. https://doi.org/10.3390/biomedicines9111628

Chicago/Turabian Style

Baszuk, Piotr, Wojciech Marciniak, Róża Derkacz, Anna Jakubowska, Cezary Cybulski, Jacek Gronwald, Tadeusz Dębniak, Tomasz Huzarski, Katarzyna Białkowska, Sandra Pietrzak, and et al. 2021. "Blood Copper Levels and the Occurrence of Colorectal Cancer in Poland" Biomedicines 9, no. 11: 1628. https://doi.org/10.3390/biomedicines9111628

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop