Circulating Ghrelin, Nesfatin-1, and Vaspin Levels Across Glycemic Control Categories in Type 2 Diabetes Mellitus: A Cross-Sectional Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Ethical Approval
2.3. Biochemical Analyses
2.4. Statistical Analysis
3. Results
3.1. Baseline Characteristics
3.2. Clinical and Biochemical Parameters
3.3. Adipokine Concentrations and Between-Group Comparisons
3.4. Sex and Age as Determinants of Adipokine Concentrations
3.5. Sensitivity Analyses
3.6. Continuous and Adjusted Analyses
4. Discussion
4.1. Ghrelin
4.2. Nesfatin-1
4.3. Vaspin
4.4. Interpretation of the Secondary Biochemical Parameters
4.5. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Characteristic | Group A (HbA1c 6.0–8.4%) (n = 55) | Group B (HbA1c ≥ 8.5%) (n = 52) | Control (HbA1c < 6.0%) (n = 54) | p-Value |
|---|---|---|---|---|
| Female, n (%) | 41 (74.5) | 37 (71.2) | 40 (74.1) | 0.913 a |
| Male, n (%) | 14 (25.5) | 15 (28.8) | 14 (25.9) | — |
| Age, years, mean ± SD | 60.5 ± 11.1 | 63.9 ± 11.4 | 47.2 ± 12.7 | <0.001 b |
| Age, years, median (IQR) | 58.0 (52.5–68.5) | 62.5 (56.0–72.0) | 48.0 (40.5–54.8) | — |
| Age range, years | 39–92 | 46–92 | 20–79 | — |
| Parameter | Group A (n = 55) | Group B (n = 52) | Control (n = 54) | Omnibus p-Value | Post Hoc (Adjusted p) |
|---|---|---|---|---|---|
| HbA1c (%) | 6.91 ± 0.66 6.90 (6.40–7.25) | 10.25 ± 1.50 9.80 (9.10–11.00) | 5.44 ± 0.30 5.50 (5.20–5.70) | <0.001 | A vs. C < 0.001; B vs. C < 0.001; A vs. B < 0.001 |
| Fasting glucose (mg/dL) | 140.7 ± 43.8 129 (114–151) | 239.5 ± 77.8 234 (181–292) | 100.4 ± 11.9 99 (92–108) | <0.001 | A vs. C < 0.001; B vs. C < 0.001; A vs. B < 0.001 |
| eGFR (mL/min/1.73 m2) | 82.4 ± 16.7 84 (71–96) | 87.2 ± 19.4 88 (81–97) | 96.8 ± 15.0 98 (88–105) | <0.001 | A vs. C < 0.001; B vs. C 0.014; A vs. B 0.592 |
| Total cholesterol (mg/dL) | 197.4 ± 50.7 192 (155–240) | 206.7 ± 48.1 197 (174–235) | 208.7 ± 38.0 209 (184–231) | 0.394 | not performed |
| Triglycerides (mg/dL) | 177.3 ± 87.6 158 (103–208) | 206.9 ± 150.3 166 (128–213) | 138.6 ± 72.6 122 (87–162) | 0.001 | A vs. C 0.015; B vs. C 0.001; A vs. B 1.000 |
| HDL-C (mg/dL) | 53.4 ± 9.3 53 (47–58) | 53.3 ± 8.6 53 (49–58) | 57.2 ± 11.9 55 (47–64) | 0.269 | not performed |
| LDL-C (mg/dL) | 119.6 ± 65.0 108 (81–133) | 152.8 ± 100.6 123 (98–154) | 123.9 ± 49.4 115 (99–135) | 0.113 | not performed |
| ALT (U/L) | 20.1 ± 9.5 17 (14–24) | 23.6 ± 18.8 18 (15–25) | 19.4 ± 7.6 17 (14–25) | 0.670 | not performed |
| AST (U/L) | 19.1 ± 6.2 18 (16–22) | 19.7 ± 9.3 17 (14–23) | 18.7 ± 3.9 18 (16–21) | 0.659 | not performed |
| Adipokine | Group A (n = 55) | Group B (n = 52) | Control (n = 54) |
|---|---|---|---|
| Ghrelin (ng/mL) | |||
| mean ± SD | 8.17 ± 3.09 | 8.04 ± 2.07 | 8.44 ± 2.40 |
| median (IQR) | 9.35 (6.69–10.03) | 7.61 (6.63–9.68) | 7.82 (6.47–10.84) |
| range | 0.02–12.69 | 3.35–12.52 | 4.67–12.52 |
| CV (%) | 37.8 | 25.8 | 28.4 |
| Nesfatin-1 (pg/mL) | |||
| mean ± SD | 792.4 ± 250.2 | 545.0 ± 340.0 | 622.5 ± 338.4 |
| median (IQR) | 824.2 (631.7–959.4) | 599.7 (259.9–808.1) | 650.1 (443.0–847.5) |
| range | 19.8–1215.0 | 2.5–1144.3 | 5.9–1286.8 |
| CV (%) | 31.6 | 62.4 | 54.4 |
| Vaspin (ng/mL) | |||
| mean ± SD | 400.1 ± 279.6 | 693.9 ± 755.5 | 616.8 ± 914.8 |
| median (IQR) | 331.1 (183.8–511.6) | 404.5 (195.9–835.9) | 360.8 (218.1–649.1) |
| range | 67.9–1323.7 | 72.0–3248.4 | 25.7–6145.4 |
| CV (%) | 69.9 | 108.9 | 148.3 |
| geometric mean | 318.8 | 428.6 | 376.1 |
| Adipokine/Comparison | Test Statistic | p-Value | Effect Size (95% CI) |
|---|---|---|---|
| Ghrelin—omnibus (KW) | H(2) = 0.641 | 0.726 | ε2 = 0.004 |
| Group A vs. Control | z = 0.220 | 0.826 (adj. 1.000) | r = 0.02; HL 0.04 (−0.97 to 1.02) ng/mL |
| Group B vs. Control | z = −0.559 | 0.576 (adj. 1.000) | r = −0.05; HL −0.22 (−1.24 to 0.57) ng/mL |
| Group A vs. Group B | z = 0.779 | 0.436 (adj. 1.000) | r = 0.10; HL 0.41 (−0.45 to 1.57) ng/mL |
| Nesfatin-1—omnibus (KW) | H(2) = 15.163 | <0.001 | ε2 = 0.095 |
| Group A vs. Control | z = 2.745 | 0.006 (adj. 0.018) | r = 0.31; HL 155.2 (45.2 to 265.8) pg/mL; g = 0.57 (0.19–0.95) |
| Group B vs. Control | z = −1.030 | 0.303 (adj. 0.909) | r = −0.12; HL −67.5 (−224.2 to 52.0) pg/mL; g = −0.23 (−0.61–0.15) |
| Group A vs. Group B | z = 3.753 | <0.001 (adj. <0.001) | r = 0.42; HL 247.7 (120.8 to 380.5) pg/mL; g = 0.83 (0.43–1.22) |
| Vaspin—omnibus (KW) | H(2) = 2.019 | 0.364 | ε2 = 0.013 |
| Group A vs. Control | z = −0.796 | 0.426 (adj. 1.000) | r = −0.08; HL −34.5 (−130.0 to 55.7) ng/mL |
| Group B vs. Control | z = 0.625 | 0.532 (adj. 1.000) | r = 0.06; HL 33.2 (−72.2 to 171.6) ng/mL |
| Group A vs. Group B | z = −1.416 | 0.157 (adj. 0.470) | r = −0.17; HL −72.6 (−216.5 to 24.4) ng/mL |
| Nesfatin-1—sensitivity analyses | |||
| controls with FPG < 100 mg/dL only (n = 29) | — | <0.001 (KW) | — |
| women only (n = 118) | H(2) = 10.646 | 0.005 | — |
| men only (n = 43) | H(2) = 11.392 | 0.003 | — |
| van der Waerden rank ANCOVA (age, sex) | F = 8.494 | <0.001 | — |
| Analysis | Ghrelin | Nesfatin-1 | Vaspin |
|---|---|---|---|
| Spearman ρ with HbA1c, whole cohort (n = 161) | 0.007 (p = 0.925) | −0.084 (p = 0.290) | 0.067 (p = 0.401) |
| Spearman ρ with HbA1c, diabetic participants only (n = 107) | −0.044 (p = 0.654) | −0.373 (p < 0.001) | 0.164 (p = 0.092) |
| Jonckheere–Terpstra ordered trend (C → A → B) | z = −0.588 (p = 0.556) | z = −0.956 (p = 0.339) | z = 0.632 (p = 0.528) |
| Linear HbA1c β per 1% (adjusted for age, sex) | −0.01 (p = 0.953) | −37.2 (−58.7 to −15.7; p < 0.001) | 18.6 (p = 0.507) |
| Quadratic HbA1c2 β (nested F test) | −0.01 (p = 0.818) | −8.32 (p = 0.065) | −13.2 (p = 0.255) |
| ANCOVA group effect, adjusted for age and sex | F = 0.188 (p = 0.829) | F = 10.962 (p < 0.001) | F = 2.601 (p = 0.077) |
| Group A vs. Control, adjusted β | −0.25 (−1.31 to 0.80); p = 0.636 | 141.7 (29.3 to 254.1); p = 0.014 | −195.3 (−488.9 to 98.2); p = 0.191 |
| Group B vs. Control, adjusted β | −0.34 (−1.46 to 0.78); p = 0.552 | −100.4 (−219.8 to 19.0); p = 0.099 | 109.5 (−202.3 to 421.3); p = 0.489 |
| ANCOVA age effect | F = 0.012 (p = 0.912) | F = 1.200 (p = 0.275) | F = 0.122 (p = 0.728) |
| ANCOVA sex effect (male vs. female) | F = 6.269 (p = 0.013) | F = 56.134 (p < 0.001) | F = 1.561 (p = 0.213) |
| male vs. female, adjusted β | −1.13 (−2.02 to −0.24) | −359.6 (−454.4 to −264.8) | −156.6 (−404.2 to 91.0) |
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Akkus, S.; Saricam, O.; Kavruk, M.; Sariyildiz, G.T.; Benguboz, F.B.; Sirin, B.Y.; Altuner, E.E.; Dursun, A.D.; Ozalp, V.C. Circulating Ghrelin, Nesfatin-1, and Vaspin Levels Across Glycemic Control Categories in Type 2 Diabetes Mellitus: A Cross-Sectional Study. Biomedicines 2026, 14, 2055. https://doi.org/10.3390/biomedicines14092055
Akkus S, Saricam O, Kavruk M, Sariyildiz GT, Benguboz FB, Sirin BY, Altuner EE, Dursun AD, Ozalp VC. Circulating Ghrelin, Nesfatin-1, and Vaspin Levels Across Glycemic Control Categories in Type 2 Diabetes Mellitus: A Cross-Sectional Study. Biomedicines. 2026; 14(9):2055. https://doi.org/10.3390/biomedicines14092055
Chicago/Turabian StyleAkkus, Suheda, Orkun Saricam, Murat Kavruk, Gulcin Turkmen Sariyildiz, Fatma Busra Benguboz, Berna Yilmaz Sirin, Elif Esra Altuner, Ali Dogan Dursun, and Veli Cengiz Ozalp. 2026. "Circulating Ghrelin, Nesfatin-1, and Vaspin Levels Across Glycemic Control Categories in Type 2 Diabetes Mellitus: A Cross-Sectional Study" Biomedicines 14, no. 9: 2055. https://doi.org/10.3390/biomedicines14092055
APA StyleAkkus, S., Saricam, O., Kavruk, M., Sariyildiz, G. T., Benguboz, F. B., Sirin, B. Y., Altuner, E. E., Dursun, A. D., & Ozalp, V. C. (2026). Circulating Ghrelin, Nesfatin-1, and Vaspin Levels Across Glycemic Control Categories in Type 2 Diabetes Mellitus: A Cross-Sectional Study. Biomedicines, 14(9), 2055. https://doi.org/10.3390/biomedicines14092055

