Moringa as a Functional Food for Rheumatoid Arthritis: A Scoping Review of Evidence
Abstract
1. Introduction
2. Methods
2.1. Research Question Identification
2.2. Literature Identification
2.3. Literature Selection
2.4. Data Charting
2.5. Data Synthesis
3. Results
3.1. Search Results
3.2. Study Design
3.3. Phytochemical Profiling of the Moringa Extract
3.4. Treatment Regimen
3.5. In Vitro Evidence
3.6. In Vivo Evidence
3.6.1. Paw Oedema
3.6.2. Joint Function and General Physical Status
3.6.3. Structural and Cartilage Markers
3.6.4. Subchondral Bone
3.6.5. Inflammatory Markers
3.6.6. Redox Markers
3.7. Clinical Evidence
3.8. Comparison with Standard RA Therapies
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Item | Explanation |
|---|---|
| Population | In vitro or in vivo models of RA, patients with RA |
| Intervention | Moringa extract, any solvent |
| Comparator | Untreated cells, animals or patients with RA |
| Outcomes | All health outcomes related to RA disease progression |
| Study | Extract Type | Profiling Method | Identified Constituents |
|---|---|---|---|
| [30] | Ethanolic (seeds) | Preliminary screening; isolation | Alkaloids, flavonoids, saponins, glycosides, steroids, tannins, terpenoids; benzylisothiocyanate, moringine, niazimicin, niazirin, β-sitosterol. |
| [31] | Hydroalcoholic (flowers) | Preliminary screening | Flavonoids, polyphenols, tannins, triterpenoids; rhamnetin, kaempferol, quercetin, vitamins A, B, C. |
| [33] | Methanolic (leaf/root) | Preliminary screening; HPLC | Saponins, terpenoids; quercetin. |
| [29] | Methanolic (stem bark) | Preliminary screening | Tannins, flavonoids, anthraquinones, saponins. |
| [34] | Hexane & ethanol (leaves) | UHPLC; mass spectroscopy (negative-ion mode) | Ethanol: Kaempferol-3-glucoside. Hexane: Fatty acids (palmitic, arachidic, behenic, chlorogenic, lignoceric, eicosatetranoic). |
| [37] | Methanolic, hexane, ethyl acetate, butanol, aqueous (leaves) | Qualitative tests; HPLC | Kaempferol, quercetin, gallic acid, vanillic acid, caffeic acid, p-coumaric acid, sinapic acid, ferulic acid. |
| [38] | Methanolic & aqueous (leaves) | GC-MS; HPLC | Hexadecanoic acid methyl ester, 10-octadecenoic acid, phytol, vitamin E (α-tocopherol), quercetin, kaempferol. |
| [28] | 95% Ethanol (leaf granules) | HPLC-UV | Cryptochlorogenic acid, isoquercetin, astragalin (kaempferol-3-O-glucoside). |
| [35] | Hydro-alcoholic and methanol extracts (M. concanensis root) | Preliminary screening | Alkaloids, flavonoids, phenols, terpenoids, tannins, steroids (methanol extract only), carbohydrates. |
| Study | Basic Characteristics (Sex, Age, Weight) | RA Induction/Severity | Moringa Treatment, Dose & Period | Grouping (N per Group & Standard Therapy) | Parameters That Decreased Significantly (vs. RA Control) | Parameters That Increased Significantly (vs. RA Control) | Parameters That Were Unchanged (vs. RA Control) |
|---|---|---|---|---|---|---|---|
| [28] | Male Sprague Dawley rats; 8–10 weeks old; 150–180 g | CFA (0.1 mL sub-plantar) | Ethanol extract (EE)/granule formulation from MO leaves, 250 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6 for EE, 6 for G; Positive Control: n = 6 (indomethacin, 2.5 mg/kg) | EE & G: Paw thickness, arthritic score & ESR | EE & G: Hb, RBCs & PCV EE: Body weight. | EE & G: WBCs |
| [29] | Male and female Wistar rats; age not specified; 150–200 g | Turpentine/formaldehyde/CFA (doses not specified) | Methanolic extract of stem bark of MO, 125–500 mg/kg, po, 10 or 21 days | RA Control: n = 6; Moringa: n = 6; Positive Control: n = 6 (aspirin, 100 mg/kg) | Paw oedema, arthritic index, ESR (125 mg/kg only) & WBCs | Body weight, Hb & RBCs | Not available |
| [30] | Female Wistar rats; age not specified; 150–180 g | CFA (0.1 mL, 10 mg/mL M. tuberculosis) | Ethanolic seed extract, 100 or 200 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6/dose; Positive Control: n = 6 (dexamethasone, 5 mg/kg) | Paw oedema, arthritic index, RF, TNF-α, IL-1, IL-6, SOD & CAT | MDA & body weight | GSH |
| [32] | Male Sprague Dawley rats; 8–10 weeks old; 150–200 g | CFA (0.1 mL, 10 mg/mL M. tuberculosis) | Ethanol leaf extract, 250 or 500 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6/dose; Positive Control: n = 6 (indomethacin, 2.5 mg/kg) | Paw oedema, arthritic index, ESR, hyperalgesia & radiographic score | Body weight, Hb, RBCs (250 mg/kg only), PCV & WBCs (500 mg/kg only) | Not available |
| [31] | Male and female Wistar rats; 9–10 weeks old; 150–180 g | CFA (0.1 mL sub-plantar) | Hydroalcoholic extract of MO flowers, 100 or 200 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6/dose; Positive Control: n = 6 (dexamethasone, 2.5 mg/kg) | Paw volume, arthritic index (200 mg/kg only), RF, TNF-α, IL-1 & ESR. | Body weight | Not available |
| [35] | Female Wistar rats; age not specified; 150–200 g | CFA (0.1 mL sub-plantar) | Hydro-alcoholic root extract (M. concanensis), 200/400 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6/dose; Positive Control: n = 6 (methotrexate, 0.75 mg/kg) | Paw volume (trend), joint diameter (trend), CRP, RF, ALP, ALT & total cholesterol | Not available | Not available |
| [38] | Both sexes Wistar rats; age not specified; 170–220 g | CFA (150 mL emulsion) | Methanolic/aqueous leaf extract, 150–600 mg/kg, po, 21 days | RA Control: n = 6; Moringa: n = 6; Positive Control: n = 6 (piroxicam, 10 mg/kg) | RF, CRP, PGE2, TNF-α, COX-2, IL-1β, IL-6, NF-κB, MDA & immune organ weight | I-κB, IL-4, IL-10, CAT, SOD, Hb, RBCs & body weight | AST, ALT, urea & creatinine |
| [37] | Male and female Wistar rats; age not specified; 150–200 g | Formaldehyde (0.1 mL 5%) | Ethyl acetate/methanolic/aqueous MO leaf extract, 150–600 mg/kg, po, 10 days | RA Control: n = 6; Moringa: n = 6/dose; Positive Control: n = 6 (piroxicam, 10 mg/kg) | Paw volume/diameter, pannus formation, bone erosion, TLC & platelets | SOD, CAT, RBCs, Hb & body weight | Bilirubin, ALT & AST |
| [39] | Male Sprague Dawley rats; 2 months old; 300 g | Formaldehyde (0.1 mL 2% v/v) | Aqueous MO leaf extract, 500 mg/kg, po, 28 days | RA Control: n = 10; Moringa: n = 10; Positive Control: n = 10 (vitamin D, 4000 IU/kg) | Articular cartilage damage depth | Body weight | Not available |
| [40] | Male Wistar rats; 5–6 weeks old; 160–190 g | CFA (0.1 mL, 10 mg/mL M. tuberculosis) | Dried leaves (500 mg) and/or seed oil of M. peregrina (1 mL), 30 days | RA Control: n = 5; Moringa: n = 5/treatment; Positive Control: not available | RF, IL-6, IL-1β, TNF-α & growth indicators | IL-4, IL-10 & body weight | IL-1α, IL-12p70, IL-17A, IL-13 & food intake |
| [34] | Male & female Wistar rats; age not specified; 180–200 g | Formalin/collagen-II | Hexane/ethanol extract of leaves of MO, 30–300 mg/kg, po, 35 days | RA Control: n = 6; Moringa: n = 6/extract; Positive Control: n = 6 (naproxen 10 mg/kg or ketorolac 0.58 mg/kg or dexamethasone 0.1 mg/kg) | Flinching behaviour, paw oedema & mechanical hyperalgesia | Not available | Not available |
| [36] | Male Wistar rats; 4–9 months old; 350–450 g | Formaldehyde (0.1 mL 2% conc.) | Aqueous MO leaf extract (concentration: 200 mg/mL), 1.5 mL/rat, po, 4 doses over 30 days (or/and low-level laser therapy) | RA Control: n = 10; Moringa: n = 10; Positive Control: n = 10 (low-level laser therapy) | RF, WBCs, ESR, cholesterol, LDL, TG & VLDL | HDL | Not available |
| [33] | Male Wistar rats; age not specified; 200–220 g | CFA (10 mg/mL in 0.1 mL mineral oil) | Methanolic MO leaf/root extract, 200–400 mg/kg individually or 200 mg/kg combined, po, 3 doses | RA Control: n = 6; Moringa: n = 6/extract/dose; Positive Control: n = 6 (indomethacin, 5 mg/kg) | Doses > 200 mg/kg or combined extract: thermal hyperalgesia & mechanical allodynia | Not available | Not available |
| [43] | Human females; mean age: 18–60 years | SDAI score: ~24.5 (active RA) | MO leaf extract, 40.50 mg/kg body weight/day, po, 1 month | Moringa Group: n = 15; Placebo Group: n = 15 | IL-6 levels & SDAI score | Not available | Not available |
| [44] | Mostly female patients; mean age: 42 | DAS28-hsCRP score: ~4.5 | MO leaf extract (Keloreena®), 1000 mg twice daily, po, 30 days | Moringa Group: n = 15; Placebo Group: n = 15 | DAS28-hsCRP score | Not available | Not available |
| [41] | Mostly female patients; median age: 49.50 | Elevated APRs (SAA, hs-CRP, ESR) | MO leaf extract, 1000 mg twice daily, po, 28 days | Moringa Group: n = 20; RA Control Group: n = 20 (standard therapy only) | Serum amyloid A (SAA) | Not available | Not available |
| [45] | Mostly female patients (56.25%); age: 21–60 | BDI-II score > 20 (depressed RA) | MO leaf extract, 2 × 500 mg twice daily, po, 28 days | Moringa Group: n = 16; Placebo Group: n = 16 | BDI-II (depression) score, serum cortisol & WBCs | Not specified | RF & CRP |
| [42] | Autoimmune patients; Age/sex/weight not available in source | Active inflammation | MO leaf extract, 2000 mg/day, po, 28 days | Moringa Group: n = 15; Placebo Group: n = 15 | MPV & NLR | Not available | Not available |
| [27] | In vitro HFLS cells from 47-year-old male | Arthritic cell line | Ethanolic MO leaf extract, 75 mg/mL, 24 h | Control RA Cells: n = 2; MO Treatment Cells: n = 2 | 35 pathological proteins (NF-κB, NEDD8, LPPRC, S10A6, etc,) | Proteins such as KAIN, HSP71, PDC61, HBA & AK1C1 | Not available |
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Al-Saadi, H.M.; Ekeuku, S.O.; Wong, J.J.T.; Zahanordin, N.N.; Muhammad, N.; Chin, K.-Y. Moringa as a Functional Food for Rheumatoid Arthritis: A Scoping Review of Evidence. Biomedicines 2026, 14, 565. https://doi.org/10.3390/biomedicines14030565
Al-Saadi HM, Ekeuku SO, Wong JJT, Zahanordin NN, Muhammad N, Chin K-Y. Moringa as a Functional Food for Rheumatoid Arthritis: A Scoping Review of Evidence. Biomedicines. 2026; 14(3):565. https://doi.org/10.3390/biomedicines14030565
Chicago/Turabian StyleAl-Saadi, Hiba Murtadha, Sophia Ogechi Ekeuku, Jasmine Jia Thung Wong, Nurul Nabihah Zahanordin, Norliza Muhammad, and Kok-Yong Chin. 2026. "Moringa as a Functional Food for Rheumatoid Arthritis: A Scoping Review of Evidence" Biomedicines 14, no. 3: 565. https://doi.org/10.3390/biomedicines14030565
APA StyleAl-Saadi, H. M., Ekeuku, S. O., Wong, J. J. T., Zahanordin, N. N., Muhammad, N., & Chin, K.-Y. (2026). Moringa as a Functional Food for Rheumatoid Arthritis: A Scoping Review of Evidence. Biomedicines, 14(3), 565. https://doi.org/10.3390/biomedicines14030565

