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Journal: Chemosensors, 2021
Volume: 9
Number: 132
132
Article: Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
Authors: by Maria Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Soković, Anton Soria-Lopez, Maria Fraga-Corral, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Lillian Barros and Miguel A. Prieto
Link: https://www.mdpi.com/2227-9040/9/6/132

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