Liboà , A.; Genzardi, D.; Núñez-Carmona, E.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Sberveglieri, V.
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples. Chemosensors 2023, 11, 147.
https://doi.org/10.3390/chemosensors11020147
AMA Style
Liboà A, Genzardi D, Núñez-Carmona E, Carabetta S, Di Sanzo R, Russo M, Sberveglieri V.
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples. Chemosensors. 2023; 11(2):147.
https://doi.org/10.3390/chemosensors11020147
Chicago/Turabian Style
Liboà , Aris, Dario Genzardi, EstefanÃa Núñez-Carmona, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, and Veronica Sberveglieri.
2023. "Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples" Chemosensors 11, no. 2: 147.
https://doi.org/10.3390/chemosensors11020147
APA Style
Liboà , A., Genzardi, D., Núñez-Carmona, E., Carabetta, S., Di Sanzo, R., Russo, M., & Sberveglieri, V.
(2023). Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples. Chemosensors, 11(2), 147.
https://doi.org/10.3390/chemosensors11020147
