Rural General Practitioners’ Perceptions of the Barriers and Facilitators of Chronic Disease and Cardiometabolic Risk Factor Care Through Lifestyle Management—A Western Australian Qualitative Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Recruitment
2.2. Data Collection
2.3. Analysis
3. Results
3.1. Barriers to Care
3.1.1. Systemic Challenges in Rural Healthcare Delivery for Chronic Disease and Metabolic Risk: Resource, Geographic and Socioeconomic Constraints Impacting on Care
Time and Financial Constraints for Lifestyle Interventions and Advice
“In 10 min, I’m trying to think of, should I be helping this person with diabetes management today? Or should I be looking at blood pressure… it’s trying to prioritize what’s most important at [the] time.”(GP02)
“So, you have to choose what you’re telling them, what’s important that you want [to get] across to them… and then save the rest.”(GP03)
Insufficient Allied Healthcare Resources
“I think getting people to live here, this is a hard place to live… it must probably be about 30 to 50% more expensive to live in here compared to Perth.”(GP14)
“It’s also just availability then of dieticians… they’re not available. Getting into appointments, it’s hard with transport, like so many things.”(GP10)
“It does feel sometimes when you send patients off to see allied health professionals that they just disappear into a void, like you don’t always get a letter back from them…”(GP05)
Geographic Isolation and Access to Healthcare in Rural Areas
“If they can drive, if they can’t drive… someone can drive them here, can’t bring them here. That is an ongoing issue.”(GP03)
“It’s also just availability of dieticians, physiotherapists or exercise physiologists…It’s not available. Get[ting] into appointments, it’s hard transport…remote communities where I work, they’re a couple of 100 kilometres from here and kind of narrow…like those people visit is just lots of things.”(GP10)
3.1.2. Broader Challenges in Rural Areas Beyond Healthcare for Chronic Disease and Cardiometabolic Risk
Challenges for Healthy Living in the Rural Environment
“High calorie, convenient food is really accessible… it’s drive-thru, so you don’t have to get out of the car, which might suit families or working busy people.” and “Our whole food system and economic system and work system is not well set up for most people.”(GP06)
“Until the government makes some serious changes to the way that we market and advertise food, we are never going to fix the metabolic syndrome problem.”(GP11)
Socioeconomic Disadvantages in the Rural Setting
“Some of them… haven’t got time [or money] to go to a fancy gym or see a dietitian, so they’re just eating the pills.”(GP01)
“But because a heart attack is free at the hospitals you can have an expensive gym membership and live a great life that’s going to cost you money. […] Most people will pick the free heart attack or free stroke.”(GP01)
“it’s very difficult to convince people to go to a dietician or an exercise physiologist, let alone spend the extra money to pay someone after those five sessions.”(GP05)
3.2. Facilitators
3.2.1. Systemic Facilitators to Rural Healthcare Delivery
Long-Term Relationships with GPs and Rural GP Practices
“The powers in the reviews to move the dial. So if you’re not reviewing, it’s like me telling me how to play football, teach you the rules, take you for the first game, then never see you ever again,” and “We’re trying to develop systems where admin, nurse sends, text, email, phone calls to follow up the reviews.”(GP01)
Local Multidisciplinary Teams and Interprofessional Communication
“The dietitians are really good at this as they’ve got the time to sit down… look through their shopping basket.”(GP07)
“You need to assemble a team, and you need to collaborate. So it needs co-ordination. And you need to have systems to make it seamless for the patient… that’s exactly what we’ve done at […] and so everything’s under one roof […] You can actually do some studies for every 100 m away from a general practice that the drop-offs occur. So that’s why we’re trying to have a one stop shop.”(GP01)
“I think for most GPs, you kind of have your favourite allied health people, because you trust them, or you’ve seen good results, or they write you a good letter back. Or you agree with their sort of philosophy and way of practicing.”(GP04)
“It’s probably going to be the GP who’s actually going to be able to coordinate the care and look after all the other comorbid conditions at the same time.”(GP04)
Case Management and Health Coaching
“…[I] actually find health coaches can be really helpful as well, they can be expensive, but they are brilliant. And so I do find if I can, if people can afford a health coach, I will absolutely get them one involved as well. Because I find they can be really helpful with that accountability stuff, which is what makes the lifestyle changes quite challenging.”(GP11)
“I often think people need to see a life coach… that burst of motivation.”(GP05)
“If we identify and allocate more money… into having these case managers… we will be able to identify people who needed assistance with transport and funding and be able to allocate that accordingly.”(GP13)
3.2.2. Broader Facilitators Beyond Healthcare for Chronic Disease and Cardiometabolic Risk in Rural Areas
“It would imply maybe a society as a whole if, if we make food, good food cheaper and accessible, that would probably have a role. They did this in Scandinavia in the 50s, with a high rate of coronary artery disease. And vegetables and salads… It’s only when the government made plans that every time you bought any food at the supermarket, they had to give you some salads or something like that, which would normally cost quite a bit, but you get it for free. So, in a generation, the whole society of coronary artery disease has just plummeted.”(GP02)
“I think the biggest barrier is Big Food, the food industry. I really do think like, until the government makes some serious changes to the way that we market and advertise food, we are never going to fix the metabolic syndrome problem.”(GP11)
4. Discussion
4.1. Systemic Challenges
4.1.1. Financial Disincentives
4.1.2. GP and Allied Healthcare Shortages
4.1.3. Social and Economic Disadvantages
4.2. Implications for Practice and Policy
4.2.1. GP Workforce Shortages
4.2.2. Access to Allied Healthcare
4.2.3. Coordination of Care
4.2.4. Lifestyle Coaching
4.2.5. Unhealthy Environments
4.3. Strengths and Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| GP/GPs | General Practitioner/General Practitioners |
Appendix A
- GP’s understanding of Metabolic Syndrome
- What is your understanding of metabolic syndrome?
- What are your management goals for your patients with metabolic syndrome?
- From what sources have you learned about the management of metabolic syndrome?
- Do you find the idea of metabolic syndrome useful? (added after fourth interview)
- Interventions for Metabolic Syndrome
- What interventions have you found work best for you in your practice for your patients with metabolic syndrome?
- Have you noticed any specific barriers or complications in the short or long term from any of the interventions described above?
- How effective do you feel diet and lifestyle interventions are in the management of metabolic syndrome?
- What has facilitated your ability to look after patients with metabolic syndrome?
- Delivery of Interventions
- What do you feel are the barriers to managing metabolic syndrome at the general practice level?
- Proposed Solutions
- How would you ideally like to manage patients with metabolic syndrome and what would facilitate their best care in General Practice?
- Additional comments
- Is there anything else you would like to tell me that you feel is important to the management of metabolic syndrome in primary care?
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Sheth, A.; Thompson, S.C.; Mavaddat, N. Rural General Practitioners’ Perceptions of the Barriers and Facilitators of Chronic Disease and Cardiometabolic Risk Factor Care Through Lifestyle Management—A Western Australian Qualitative Study. Healthcare 2026, 14, 113. https://doi.org/10.3390/healthcare14010113
Sheth A, Thompson SC, Mavaddat N. Rural General Practitioners’ Perceptions of the Barriers and Facilitators of Chronic Disease and Cardiometabolic Risk Factor Care Through Lifestyle Management—A Western Australian Qualitative Study. Healthcare. 2026; 14(1):113. https://doi.org/10.3390/healthcare14010113
Chicago/Turabian StyleSheth, Aniruddha, Sandra C. Thompson, and Nahal Mavaddat. 2026. "Rural General Practitioners’ Perceptions of the Barriers and Facilitators of Chronic Disease and Cardiometabolic Risk Factor Care Through Lifestyle Management—A Western Australian Qualitative Study" Healthcare 14, no. 1: 113. https://doi.org/10.3390/healthcare14010113
APA StyleSheth, A., Thompson, S. C., & Mavaddat, N. (2026). Rural General Practitioners’ Perceptions of the Barriers and Facilitators of Chronic Disease and Cardiometabolic Risk Factor Care Through Lifestyle Management—A Western Australian Qualitative Study. Healthcare, 14(1), 113. https://doi.org/10.3390/healthcare14010113

