Investigating Factors Associated with Employees’ Attitudes Towards Work-Related Infection Control Measures During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study from Seven Different Companies in Germany, July–August 2021
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Epidemiological Context During Data Collection
2.3. Recruitment and Data Collection
2.4. Measures: Outcome and Potentially Predictive Variables
- (I)
- (II)
- general workplace characteristics: company characteristics (e.g., company size, industry sector) and job-related characteristics (e.g., leadership position, professional activity);
- (III)
- workplace characteristics related to the COVID-19 pandemic (e.g., perceived psychosocial demands during the pandemic, working full-time);
- (IV)
- perception of SARS-CoV-2 and COVID-19 in general (e.g., disease perception, COVID-19-specific resilience);
- (V)
- variables relating to SARS-CoV-2 rapid antigen testing and COVID-19 vaccination (e.g., potential readiness to perform SARS-CoV-2 rapid antigen tests, perceived benefit of COVID-19 vaccination).
2.5. Statistical Analysis
- trust in colleagues’ adherence to distance and hygiene rules (2 items, Cronbach’s α = 0.93);
- perceived personal susceptibility and expected severity of infection with SARS-CoV-2 in private surroundings (3 items, Cronbach’s α = 0.63);
- perceived benefit of COVID-19 vaccination for the individual or the company (3 items, Cronbach’s α = 0.64).
3. Results
3.1. Characteristics of the Sample
3.2. Attitudes Towards the Suitability of Work-Related SARS-CoV-2 Infection Control Measures
3.3. Factors Associated with Attitudes Towards Work-Related SARS-CoV-2 Infection Control Measures
- I.
- Sociodemographic characteristics: country of birth; living in a committed relationship; household size; children younger than 18 years living in the household; health professional living in the household; personality traits “extraversion”, “openness” and “conscientiousness”; social desirability of exaggerating positive qualities;
- II.
- General workplace characteristics: company size; industry sector; affiliated statutory accident insurance; employment at company (years); shift work; short-time work; fixed-term contract;
- III.
- Workplace characteristics related to the COVID-19 pandemic: perceived psychosocial demands from aspects of work content, work organisation and work environment; perceived probability of contracting COVID-19 in the workplace;
- IV.
- Perception of SARS-CoV-2 and COVID-19 in general: perceived adequacy of media coverage of SARS-CoV-2; frequency of self-information about SARS-CoV-2; perceived personal susceptibility and expected severity of infection with SARS-CoV-2 in private surroundings; affiliation to risk group for developing severe COVID-19 disease; frequent contact with individuals from the risk group; (inter)national travelling and recreational activities with an increased risk of infection; knowledge about confirmed cases of infected peers;
- V.
- Variables relating to SARS-CoV-2 rapid antigen testing and COVID-19 vaccination: antibody test ever performed; positive rapid antigen test result obtained; potential readiness for COVID-19 vaccination within the next week.
4. Discussion
4.1. Comparison to Other Studies
4.2. Strength and Limitations
4.3. Meaning of the Study, Implications, and Future Work
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
wICM | work-related SARS-CoV2 infection control measures (total score) |
T | work-related technical SARS-CoV2 infection control measures (subscore) |
O | work-related organisational SARS-CoV2 infection control measures (subscore) |
P | work-related personal SARS-CoV2 infection control measures (subscore) |
Ref | Reference category |
WHO | World Health Organisation |
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Variable [Reference] | Mean (Standard Deviation) or Percentages [nvalid] | |
---|---|---|
Age (years) [32,40] | [679] | |
18–29 | 16.1% | [109] |
30–49 | 46.4% | [315] |
> 49 | 37.6% | [255] |
Missing values | 17.3% | [142] |
Gender [32,40] | [791] | |
male | 56.0% | [443] |
female [Ref +] | 43.2% | [342] |
diverse * | 0.8% | [6] |
Missing values | 3.7% | [30] |
Country of birth [48] † | [789] | |
Germany | 90.6% | [715] |
other country (Ref) | 8.6% | [68] |
do not know * | 0.8% | [6] |
Missing values | 3.9% | [32] |
Education [33] | [804] | |
primary | 6.1% | [49] |
intermediate | 24.8% | [199] |
higher (Ref) | 69.1% | [556] |
Missing values | 2.1% | [17] |
Living in a committed relationship [32,40] † | [771] | |
no (Ref) | 17.8% | [137] |
yes | 82.2% | [634] |
Missing values | 6.1% | [50] |
Household size [32,40] † | [794] | |
alone (Ref) | 14.2% | [113] |
at least 2 persons | 85.7% | [681] |
Missing values | 3.3% | [27] |
Children < 18 years living in the household | [784] | |
no (Ref) | 35.2% | [508] |
yes | 64.8% | [276] |
Missing values | 4.5% | [37] |
Health professional in the household [32,40] † | [790] | |
no (Ref) | 89.1% | [704] |
yes | 10.9% | [86] |
Missing values | 3.8% | [31] |
wICM 1 (Total Score) | Technical Measures (Subscore) | Organisational Measures (Subscore) | Personal Measures (Subscore) | |||||
---|---|---|---|---|---|---|---|---|
Company 1–7 [n] | Mean (SD 2) | Beta (p) 3 | Mean (SD) | Beta (p) 3 | Mean (SD) | Beta (p) 3 | Mean (SD) | Beta (p) 3 |
1 [41] | 3.98 (0.80) | 0.03 (0.460) | 3.94 (0.79) | 0.05 (0.295) | 3.83 (0.96) | 0.06 (0.202) | 4.12 (0.82) | −0.01 (0.780) |
2 [46] | 4.06 (0.61) | 0.06 (0.175) | 3.89 (0.74) | 0.03 (0.467) | 3.86 (0.83) | 0.07 (0.136) | 4.33 (0.59) | 0.07 (0.117) |
3 [10] | 4.51 (0.38) | 0.11 (0.003) | 4.37 (0.44) | 0.09 (0.013) | 4.50 (0.48) | 0.12 (0.001) | 4.66 (0.34) | 0.10 (0.010) |
4 [467] | 4.10 (0.59) | 0.17 (0.014) | 4.05 (0.67) | 0.19 (0.007) | 3.97 (0.80) | 0.22 (0.002) | 4.23 (0.55) | 0.07 (0.339) |
5 [148] | 4.24 (0.55) | 0.22 (0.000) | 4.17 (0.64) | 0.21 (0.001) | 4.15 (0.73) | 0.25 (0.000) | 4.38 (0.50) | 0.15 (0.014) |
6 [54] | 4.10 (0.57) | 0.09 (0.051) | 3.99 (0.66) | 0.08 (0.097) | 4.02 (0.73) | 0.12 (0.009) | 4.26 (0.57) | 0.06 (0.241) |
7 [55] 4 | 3.89 (0.68) | 3.79 (0.74) | 3.62 (0.83) | 4.16 (0.65) | ||||
Overall | 4.11 (0.60) | 4.04 (0.68) | 3.97 (0.80) | 4.26 (0.57) | ||||
[N] | [818] | [818] | [817] | [818] | ||||
Model statistics | R 2 | R 2 (corrected) | F-statistics | p | ||||
wICM (total score) | 0.02 | 0.02 | 3.5 (6;816) | 0.002 | ||||
Subscores: | ||||||||
Technical measures | 0.02 | 0.01 | 3.0 (6;816) | 0.006 | ||||
Organisational measures | 0.03 | 0.02 | 4.2 (6;816) | <0.001 | ||||
Personal measures | 0.02 | 0.01 | 2.9 (6;816) | 0.009 |
β (p) of Total Score (wICM) and Subscores (T–O–P) 2 | ||||
---|---|---|---|---|
Variable | wICM 3 (Total Score) | Technical Measures | Organisational Measures | Personal Measures |
I. Sociodemographic characteristics (including Big Five personality traits and social desirability) | ||||
Gender (Ref 4: 0 = female and 1 = male) | – 5 | – | – | −0.09 (0.010) |
Primary education (Ref: higher) | – | – | – | 0.08 (0.013) |
Personality trait neuroticism (1 = low to 5 = high) | 0.08 (0.006) | – | 0.08 (0.008) | 0.07 (0.023) |
Personality trait agreeableness (ditto) | −0.07 (0.023) | |||
Social desirability of exaggerating negative qualities (1 = not at all to 5 = very much) | 0.08 (0.032) | |||
II. General workplace characteristics (company characteristics and job-related characteristics) | ||||
Work in changing teams (0 = no and 1 = yes) | – | 0.06 (0.038) | – | – |
Full-time job (ditto) | −0.08 (0.012) | −0.10 (0.001) | – | – |
Leadership position (ditto) | 0.06 (0.038) | – | – | 0.07 (0.027) |
Professional activity (Ref: office remote work) 1 | ||||
assembly line/production/warehouse (0 = no and 1 = yes) | −0.12 (0.001) | −0.18 (<0.001) | -0.24 (<0.001) | 0.00 (0.952) |
office on-site (ditto) | −0.06 0(0.097) | −0.08 (0.027) | −0.08 (0.026) | −0.03 (0.451) |
III. Workplace characteristics related to the COVID-19 pandemic | ||||
Perceived psychosocial demands from aspects of social relations during the pandemic (1 = negative to 5 = positive rating) | – | -0.11 (0.007) | – | – |
Trust in colleagues’ adherence to distance and hygiene rules (1 = not at all to 7 = always) | 0.13 (<0.001) | 0.11 (0.001) | 0.07 (0.027) | 0.15 (<0.001) |
Perceived self-efficacy to avoid a SARS-CoV-2 infection in the current workplace situation (1 = extremely difficult to 7 = extremely easy) | – | 0.07 (0.036) | – | – |
Feeling informed about possible risks of SARS-CoV-2infection at work (0 = poor/satisfactory and 1 = good/very good) | 0.07 (0.036) | 0.06 (0.060) | – | 0.08 (0.014) |
COVID-19-specific reactance (1 = not at all to 7 = very much) | −0.18 (<0.001) | -0.16 (<0.001) | −0.14 (<0.001) | −0.17 (<0.001) |
Leadership quality as rated by employees (1 = lowest to 100 = highest rating) | 0.07 (0.033) | 0.11 (0.008) | – | – |
Employees’ rating of the employer’s commitment to occupational safety and health related to SARS-CoV-2 (1 = very low to 4 = very high) | 0.17 (<0.001) | 0.16 (<0.001) | 0.14 (<0.001) | 0.16 (<0.001) |
IV. Perception of SARS-CoV-2 and COVID-19 in general | ||||
Disease perception (1 = low to 7 = high) | 0.17 (<0.001) | 0.14 (<0.001) | 0.14 (<0.001) | 0.18 (<0.001) |
Affective risk perception (ditto) | – | – | 0.07 (0.058) | – |
COVID-19- specific resilience (ditto) | 0.12 (<0.001) | 0.09 (0.005) | 0.20 (<0.001) | 0.12 (<0.001) |
V. Variables relating to SARS-CoV-2 rapid antigen testing and COVID-19 vaccination | ||||
Potential readiness to perform SARS-CoV-2 rapid antigen tests (1 = low to 7 = high) | 0.11 (0.002) | 0.10 (0.005) | – | 0.12 (0.001) |
Use of the rapid antigen test provided by the company (0 = no and 1 = yes) | – | – | – | 0.07 (0.036) |
Perceived benefit of COVID-19 vaccination for the individual or the company (1 = low 7 = high) | 0.08 (0.007) | 0.06 (0.043) | 0.09 (0.004) | 0.13 (<0.001) |
One or two vaccination doses received (0 = no and 1 = yes) | – | – | – | −0.08 (0.026) |
Model statistics | R 2 | R 2 (corrected) | F-statistics | p |
wICM (total score) | 0.37 | 0.35 | 21.9 (20;775) | <0.001 |
Subscores: | ||||
Technical measures | 0.32 | 0.31 | 18.0 (21;808) | <0.001 |
Organisational measures | 0.30 | 0.28 | 20.1 (16;771) | <0.001 |
Personal measures | 0.36 | 0.34 | 18.5 (24;810) | <0.001 |
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Rind, E.; Michaelis, M.; Brosi, M.; Soeder, J.; Neunhoeffer, A.T.; Wagner, A.; Rieger, M.A. Investigating Factors Associated with Employees’ Attitudes Towards Work-Related Infection Control Measures During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study from Seven Different Companies in Germany, July–August 2021. Healthcare 2025, 13, 2454. https://doi.org/10.3390/healthcare13192454
Rind E, Michaelis M, Brosi M, Soeder J, Neunhoeffer AT, Wagner A, Rieger MA. Investigating Factors Associated with Employees’ Attitudes Towards Work-Related Infection Control Measures During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study from Seven Different Companies in Germany, July–August 2021. Healthcare. 2025; 13(19):2454. https://doi.org/10.3390/healthcare13192454
Chicago/Turabian StyleRind, Esther, Martina Michaelis, Michael Brosi, Jana Soeder, Anna T. Neunhoeffer, Anke Wagner, and Monika A. Rieger. 2025. "Investigating Factors Associated with Employees’ Attitudes Towards Work-Related Infection Control Measures During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study from Seven Different Companies in Germany, July–August 2021" Healthcare 13, no. 19: 2454. https://doi.org/10.3390/healthcare13192454
APA StyleRind, E., Michaelis, M., Brosi, M., Soeder, J., Neunhoeffer, A. T., Wagner, A., & Rieger, M. A. (2025). Investigating Factors Associated with Employees’ Attitudes Towards Work-Related Infection Control Measures During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study from Seven Different Companies in Germany, July–August 2021. Healthcare, 13(19), 2454. https://doi.org/10.3390/healthcare13192454