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Journal: Healthcare, 2022
Volume: 10
Number: 2581
Article:
Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
Authors:
by
Xujin Pu, Jingyi Chai and Rongtao Qi
Link:
https://www.mdpi.com/2227-9032/10/12/2581
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