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Journal: Plants, 2020
Volume: 9
Number: 863

Article: Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
Authors: by Rosa Guilherme, Fernando Reboredo, Mauro Guerra, Sandrine Ressurreição and Nuno Alvarenga
Link: https://www.mdpi.com/2223-7747/9/7/863

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