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Journal: Plants, 2018
Volume: 7
Number: 80

Article: Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine
Authors: by Nadezhda Golubkina, Helene Kekina and Gianluca Caruso
Link: https://www.mdpi.com/2223-7747/7/4/80

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