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Journal: PlantsVolume: 7Number: 80
Article: Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine
- Authors:
- Nadezhda Golubkina1,*,
- Helene Kekina2 and
- Gianluca Caruso3
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