Agosti, A.; Levante, A.; Hadj Saadoun, J.; Nazeer, S.; Del Vecchio, L.; Leto, L.; Rinaldi, M.; Dhenge, R.; Cirlini, M.; Lazzi, C.;
et al. Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation. Plants 2026, 15, 82.
https://doi.org/10.3390/plants15010082
AMA Style
Agosti A, Levante A, Hadj Saadoun J, Nazeer S, Del Vecchio L, Leto L, Rinaldi M, Dhenge R, Cirlini M, Lazzi C,
et al. Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation. Plants. 2026; 15(1):82.
https://doi.org/10.3390/plants15010082
Chicago/Turabian Style
Agosti, Anna, Alessia Levante, Jasmine Hadj Saadoun, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Massimiliano Rinaldi, Rohini Dhenge, Martina Cirlini, Camilla Lazzi,
and et al. 2026. "Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation" Plants 15, no. 1: 82.
https://doi.org/10.3390/plants15010082
APA Style
Agosti, A., Levante, A., Hadj Saadoun, J., Nazeer, S., Del Vecchio, L., Leto, L., Rinaldi, M., Dhenge, R., Cirlini, M., Lazzi, C., & Chiancone, B.
(2026). Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation. Plants, 15(1), 82.
https://doi.org/10.3390/plants15010082
