Order Article Reprints

Souza ARd, Soares de Lima G, Rodrigues da Silva AA, Vieira de Azevedo CA, Araújo Borborema LD, Gomes Nunes K, Costa DS, Souza Santos LF, de Lima Arruda TF, Fallé Saboya LM, et al. Salicylic Acid Mitigates the Effects of Water Deficit in Sour Passion Fruit in the Phenological Phases. Plants. 2025; 14(22):3507. https://doi.org/10.3390/plants14223507

Souza, Allesson Ramos de, Geovani Soares de Lima, André Alisson Rodrigues da Silva, Carlos Alberto Vieira de Azevedo, Lucyelly Dâmela Araújo Borborema, Kheila Gomes Nunes, Denis Soares Costa, Larissa Fernanda Souza Santos, Thiago Filipe de Lima Arruda, Luciano Marcelo Fallé Saboya, and et al. 2025. "Salicylic Acid Mitigates the Effects of Water Deficit in Sour Passion Fruit in the Phenological Phases" Plants 14, no. 22: 3507. https://doi.org/10.3390/plants14223507

Souza, A. R. d., Soares de Lima, G., Rodrigues da Silva, A. A., Vieira de Azevedo, C. A., Araújo Borborema, L. D., Gomes Nunes, K., Costa, D. S., Souza Santos, L. F., de Lima Arruda, T. F., Fallé Saboya, L. M., Almeida dos Anjos Soares, L., Raj Gheyi, H., Belo de Souza, W. B., Lemos da Silva, F. J., & de Oliveira Porto, G. (2025). Salicylic Acid Mitigates the Effects of Water Deficit in Sour Passion Fruit in the Phenological Phases. Plants, 14(22), 3507. https://doi.org/10.3390/plants14223507