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Journal: PlantsVolume: 14Number: 171
Article: Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.)
  • Authors:
  • Bin Wang1,
  • Jie Kang2 and
  • Shuaiqi Wang1
  • et al.
Link: https://www.mdpi.com/2223-7747/14/2/171

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