Książkiewicz, M.;                     Karczewska, M.;                     Nawrot, F.;                     Grabowska, K.;                     Szymański, M.;                     Cielecka-Piontek, J.;                     Studzińska-Sroka, E.    
        Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants 2025, 14, 2603.
    https://doi.org/10.3390/plants14162603
    AMA Style
    
                                Książkiewicz M,                                 Karczewska M,                                 Nawrot F,                                 Grabowska K,                                 Szymański M,                                 Cielecka-Piontek J,                                 Studzińska-Sroka E.        
                Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants. 2025; 14(16):2603.
        https://doi.org/10.3390/plants14162603
    
    Chicago/Turabian Style
    
                                Książkiewicz, Maciej,                                 Michalina Karczewska,                                 Filip Nawrot,                                 Karolina Grabowska,                                 Marcin Szymański,                                 Judyta Cielecka-Piontek,                                 and Elżbieta Studzińska-Sroka.        
                2025. "Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L." Plants 14, no. 16: 2603.
        https://doi.org/10.3390/plants14162603
    
    APA Style
    
                                Książkiewicz, M.,                                 Karczewska, M.,                                 Nawrot, F.,                                 Grabowska, K.,                                 Szymański, M.,                                 Cielecka-Piontek, J.,                                 & Studzińska-Sroka, E.        
        
        (2025). Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants, 14(16), 2603.
        https://doi.org/10.3390/plants14162603