Order Article Reprints

Sallustio V, Marto J, Gonçalves LM, Mandrone M, Chiocchio I, Protti M, Mercolini L, Luppi B, Bigucci F, Abruzzo A, et al. Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract. Plants. 2025; 14(15):2454. https://doi.org/10.3390/plants14152454

Sallustio, Valentina, Joana Marto, Lidia Maria Gonçalves, Manuela Mandrone, Ilaria Chiocchio, Michele Protti, Laura Mercolini, Barbara Luppi, Federica Bigucci, Angela Abruzzo, and et al. 2025. "Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract" Plants 14, no. 15: 2454. https://doi.org/10.3390/plants14152454

Sallustio, V., Marto, J., Gonçalves, L. M., Mandrone, M., Chiocchio, I., Protti, M., Mercolini, L., Luppi, B., Bigucci, F., Abruzzo, A., & Cerchiara, T. (2025). Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract. Plants, 14(15), 2454. https://doi.org/10.3390/plants14152454