Chedea, V.S.; Tomoiagă, L.L.; Ropota, M.; Marc, G.; Ranga, F.; Comșa, M.; Muntean, M.D.; Sîrbu, A.D.; Giurca, I.S.; Răcoare, H.S.;
et al. Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. Plants 2025, 14, 1809.
https://doi.org/10.3390/plants14121809
AMA Style
Chedea VS, Tomoiagă LL, Ropota M, Marc G, Ranga F, Comșa M, Muntean MD, Sîrbu AD, Giurca IS, Răcoare HS,
et al. Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. Plants. 2025; 14(12):1809.
https://doi.org/10.3390/plants14121809
Chicago/Turabian Style
Chedea, Veronica Sanda, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Comșa, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Horia Silviu Răcoare,
and et al. 2025. "Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates" Plants 14, no. 12: 1809.
https://doi.org/10.3390/plants14121809
APA Style
Chedea, V. S., Tomoiagă, L. L., Ropota, M., Marc, G., Ranga, F., Comșa, M., Muntean, M. D., Sîrbu, A. D., Giurca, I. S., Răcoare, H. S., Bocsan, C. I., Buzoianu, A. D., Kisher, H., & Pop, R. M.
(2025). Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. Plants, 14(12), 1809.
https://doi.org/10.3390/plants14121809
