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Journal: Plants, 2024
Volume: 13
Number: 335
335
Article: Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Authors: by Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2223-7747/13/3/335

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