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Journal: PlantsVolume: 13Number: 3337
Article: Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents
- Authors:
- Hieu Chi Nguyen1,2,†,
- Hang Thi Thuy Hoang1,3,† and
- Atsushi Miyamoto4
- et al.
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