Nguyen, H.C.;                     Hoang, H.T.T.;                     Miyamoto, A.;                     Nguyen, T.D.;                     Nguyen, H.T.T.    
        Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents. Plants 2024, 13, 3337.
    https://doi.org/10.3390/plants13233337
    AMA Style
    
                                Nguyen HC,                                 Hoang HTT,                                 Miyamoto A,                                 Nguyen TD,                                 Nguyen HTT.        
                Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents. Plants. 2024; 13(23):3337.
        https://doi.org/10.3390/plants13233337
    
    Chicago/Turabian Style
    
                                Nguyen, Hieu Chi,                                 Hang Thi Thuy Hoang,                                 Atsushi Miyamoto,                                 Tien Dung Nguyen,                                 and Ha Thi Thanh Nguyen.        
                2024. "Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents" Plants 13, no. 23: 3337.
        https://doi.org/10.3390/plants13233337
    
    APA Style
    
                                Nguyen, H. C.,                                 Hoang, H. T. T.,                                 Miyamoto, A.,                                 Nguyen, T. D.,                                 & Nguyen, H. T. T.        
        
        (2024). Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents. Plants, 13(23), 3337.
        https://doi.org/10.3390/plants13233337