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Journal: Plants, 2024
Volume: 13
Number: 3100
3100
Article: Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain
Authors: by Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, Zoltán Kovács, László Kaszás, Áron Béni and Attila Kiss
Link: https://www.mdpi.com/2223-7747/13/21/3100

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