Monasterio, R.P.; Trentacoste, E.; López Appiolaza, C.; Beiro-Valenzuela, M.G.; Serrano-GarcÃa, I.; Olmo-GarcÃa, L.; Carrasco-Pancorbo, A.
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants 2023, 12, 1826.
https://doi.org/10.3390/plants12091826
AMA Style
Monasterio RP, Trentacoste E, López Appiolaza C, Beiro-Valenzuela MG, Serrano-GarcÃa I, Olmo-GarcÃa L, Carrasco-Pancorbo A.
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants. 2023; 12(9):1826.
https://doi.org/10.3390/plants12091826
Chicago/Turabian Style
Monasterio, Romina P., Eduardo Trentacoste, Carlos López Appiolaza, MarÃa Gemma Beiro-Valenzuela, Irene Serrano-GarcÃa, LucÃa Olmo-GarcÃa, and AlegrÃa Carrasco-Pancorbo.
2023. "Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions" Plants 12, no. 9: 1826.
https://doi.org/10.3390/plants12091826
APA Style
Monasterio, R. P., Trentacoste, E., López Appiolaza, C., Beiro-Valenzuela, M. G., Serrano-GarcÃa, I., Olmo-GarcÃa, L., & Carrasco-Pancorbo, A.
(2023). Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants, 12(9), 1826.
https://doi.org/10.3390/plants12091826
