Pagliarini, E.; Gaggìa, F.; Quartieri, M.; Toselli, M.; Di Gioia, D.
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants 2023, 12, 1700.
https://doi.org/10.3390/plants12081700
AMA Style
Pagliarini E, Gaggìa F, Quartieri M, Toselli M, Di Gioia D.
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants. 2023; 12(8):1700.
https://doi.org/10.3390/plants12081700
Chicago/Turabian Style
Pagliarini, Elia, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, and Diana Di Gioia.
2023. "Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments" Plants 12, no. 8: 1700.
https://doi.org/10.3390/plants12081700
APA Style
Pagliarini, E., Gaggìa, F., Quartieri, M., Toselli, M., & Di Gioia, D.
(2023). Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants, 12(8), 1700.
https://doi.org/10.3390/plants12081700