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Marques AC, Lidon FC, Coelho ARF, Pessoa CC, Daccak D, Luís IC, Simões M, Scotti-Campos P, Almeida AS, Guerra M, et al. Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium. Plants. 2023; 12(8):1611. https://doi.org/10.3390/plants12081611

Marques, Ana Coelho, Fernando C. Lidon, Ana Rita F. Coelho, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Mauro Guerra, and et al. 2023. "Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium" Plants 12, no. 8: 1611. https://doi.org/10.3390/plants12081611

Marques, A. C., Lidon, F. C., Coelho, A. R. F., Pessoa, C. C., Daccak, D., Luís, I. C., Simões, M., Scotti-Campos, P., Almeida, A. S., Guerra, M., Leitão, R. G., Bagulho, A., Moreira, J., Pessoa, M. F., Legoinha, P., Ramalho, J. C., Semedo, J. N., Palha, L., Silva, C., ... Reboredo, F. H. (2023). Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium. Plants, 12(8), 1611. https://doi.org/10.3390/plants12081611