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Journal: PlantsVolume: 12Number: 1049
Article: Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (Camellia sinensis)
  • Authors:
  • Feixia Li1,
  • Xinzhuan Yao2 and
  • Litang Lu1,2,*
  • et al.
Link: https://www.mdpi.com/2223-7747/12/5/1049

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