Global Status of Vegetable Soybean
Abstract
:1. Introduction
2. Nutritional Considerations
3. Global Area, Production, and Productivity
4. Constraints to Production
4.1. Suitable Varieties
4.2. Biotic Factors
4.2.1. Insects
4.2.2. Diseases
4.3. Abiotic Factors
4.4. Crop Management
4.5. Post-Harvest Practices
4.6. Quality Seeds
5. Constraints to Consumption
Anti-Nutritional Factors
6. Technological Interventions to Address the Constraints
6.1. Varietal Improvement
6.1.1. Improving Genetic Variability
6.1.2. Quality Traits
6.1.3. Resistance to Insect Pests and Nematodes
6.1.4. Resistance to Diseases
6.1.5. Maturity
6.2. Good Agricultural Practices
6.3. Quality Seeds
6.4. Potential Means to Enhance Consumer Demand and Consumption
7. Future Outlook
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Nair, R.M.; Boddepalli, V.N.; Yan, M.-R.; Kumar, V.; Gill, B.; Pan, R.S.; Wang, C.; Hartman, G.L.; Silva e Souza, R.; Somta, P. Global Status of Vegetable Soybean. Plants 2023, 12, 609. https://doi.org/10.3390/plants12030609
Nair RM, Boddepalli VN, Yan M-R, Kumar V, Gill B, Pan RS, Wang C, Hartman GL, Silva e Souza R, Somta P. Global Status of Vegetable Soybean. Plants. 2023; 12(3):609. https://doi.org/10.3390/plants12030609
Chicago/Turabian StyleNair, Ramakrishnan M., Venkata Naresh Boddepalli, Miao-Rong Yan, Vineet Kumar, Balwinder Gill, Rabi S. Pan, Chansen Wang, Glen L. Hartman, Renan Silva e Souza, and Prakit Somta. 2023. "Global Status of Vegetable Soybean" Plants 12, no. 3: 609. https://doi.org/10.3390/plants12030609