Article Versions Notes

Ficco DBM, Canale M, Giannone V, Strano MC, Allegra M, Zingale S, Spina A. Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants. 2023; 12(2):397. https://doi.org/10.3390/plants12020397

Ficco, Donatella Bianca Maria, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, and Alfio Spina. 2023. "Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour" Plants 12, no. 2: 397. https://doi.org/10.3390/plants12020397

Ficco, D. B. M., Canale, M., Giannone, V., Strano, M. C., Allegra, M., Zingale, S., & Spina, A. (2023). Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants, 12(2), 397. https://doi.org/10.3390/plants12020397