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Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection
 
 

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Journal: Plants, 2023
Volume: 12
Number: 268

Article: Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
Authors: by Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė and Nijolė Vaitkevičienė
Link: https://www.mdpi.com/2223-7747/12/2/268

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