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Journal: Plants, 2022
Volume: 11
Number: 783
783
Article: Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
Authors: by Karima F. Abdelgawad, Asmaa H. R. Awad, Marwa R. Ali, Richard A. Ludlow, Tong Chen and Mohamed M. El-Mogy
Link: https://www.mdpi.com/2223-7747/11/6/783

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