Order Article Reprints

Wu H, Wang Z, Zhang X, Wang J, Hu W, Wang H, Gao D, Souza E, Cheng S. Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat. Plants. 2022; 11(23):3370. https://doi.org/10.3390/plants11233370

Wu, Hongya, Zunjie Wang, Xiao Zhang, Junchan Wang, Wenjing Hu, Hui Wang, Derong Gao, Edword Souza, and Shunhe Cheng. 2022. "Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat" Plants 11, no. 23: 3370. https://doi.org/10.3390/plants11233370

Wu, H., Wang, Z., Zhang, X., Wang, J., Hu, W., Wang, H., Gao, D., Souza, E., & Cheng, S. (2022). Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat. Plants, 11(23), 3370. https://doi.org/10.3390/plants11233370