Borșa, A.; Muntean, M.V.; Salanță, L.C.; Tofană, M.; Socaci, S.A.; Mudura, E.; Pop, A.; Pop, C.R.
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants 2022, 11, 1958.
https://doi.org/10.3390/plants11151958
AMA Style
Borșa A, Muntean MV, Salanță LC, Tofană M, Socaci SA, Mudura E, Pop A, Pop CR.
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants. 2022; 11(15):1958.
https://doi.org/10.3390/plants11151958
Chicago/Turabian Style
Borșa, Andrei, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop, and Carmen Rodica Pop.
2022. "Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer" Plants 11, no. 15: 1958.
https://doi.org/10.3390/plants11151958
APA Style
Borșa, A., Muntean, M. V., Salanță, L. C., Tofană, M., Socaci, S. A., Mudura, E., Pop, A., & Pop, C. R.
(2022). Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants, 11(15), 1958.
https://doi.org/10.3390/plants11151958
