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Journal: Plants, 2022
Volume: 11
Number: 1936
Article:
Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra
Authors:
by
Gabriel Tan Hong Tzuan, Fazida Hanim Hashim, Thinal Raj, Aqilah Baseri Huddin and Mohd Shaiful Sajab
Link:
https://www.mdpi.com/2223-7747/11/15/1936
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