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Journal: PlantsVolume: 11Number: 1785
Article: Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
- Authors:
- Alma E. Mora-Zúñiga1,
- Mayra Z. Treviño-Garza1 and
- Carlos A. Amaya Guerra1
- et al.
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