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Mora-Zúñiga AE, Treviño-Garza MZ, Amaya Guerra CA, Galindo Rodríguez SA, Castillo S, Martínez-Rojas E, Rodríguez-Rodríguez J, Báez-González JG. Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants. 2022; 11(14):1785. https://doi.org/10.3390/plants11141785

Mora-Zúñiga, Alma E., Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez-Rojas, José Rodríguez-Rodríguez, and Juan G. Báez-González. 2022. "Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray" Plants 11, no. 14: 1785. https://doi.org/10.3390/plants11141785

Mora-Zúñiga, A. E., Treviño-Garza, M. Z., Amaya Guerra, C. A., Galindo Rodríguez, S. A., Castillo, S., Martínez-Rojas, E., Rodríguez-Rodríguez, J., & Báez-González, J. G. (2022). Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants, 11(14), 1785. https://doi.org/10.3390/plants11141785