Mora-Zúñiga, A.E.; Treviño-Garza, M.Z.; Amaya Guerra, C.A.; Galindo RodrÃguez, S.A.; Castillo, S.; MartÃnez-Rojas, E.; RodrÃguez-RodrÃguez, J.; Báez-González, J.G.
Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants 2022, 11, 1785.
https://doi.org/10.3390/plants11141785
AMA Style
Mora-Zúñiga AE, Treviño-Garza MZ, Amaya Guerra CA, Galindo RodrÃguez SA, Castillo S, MartÃnez-Rojas E, RodrÃguez-RodrÃguez J, Báez-González JG.
Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants. 2022; 11(14):1785.
https://doi.org/10.3390/plants11141785
Chicago/Turabian Style
Mora-Zúñiga, Alma E., Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo RodrÃguez, Sandra Castillo, Enriqueta MartÃnez-Rojas, José RodrÃguez-RodrÃguez, and Juan G. Báez-González.
2022. "Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray" Plants 11, no. 14: 1785.
https://doi.org/10.3390/plants11141785
APA Style
Mora-Zúñiga, A. E., Treviño-Garza, M. Z., Amaya Guerra, C. A., Galindo RodrÃguez, S. A., Castillo, S., MartÃnez-Rojas, E., RodrÃguez-RodrÃguez, J., & Báez-González, J. G.
(2022). Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants, 11(14), 1785.
https://doi.org/10.3390/plants11141785
