Article Versions Notes

Naboulsi I, Ben Mrid R, Ennoury A, Zouaoui Z, Nhiri M, Ben Bakrim W, Yasri A, Aboulmouhajir A. Crataegus oxyacantha Extract as a Biostimulant to Enhance Tolerance to Salinity in Tomato Plants. Plants. 2022; 11(10):1283. https://doi.org/10.3390/plants11101283

Naboulsi, Imane, Reda Ben Mrid, Abdelhamid Ennoury, Zakia Zouaoui, Mohamed Nhiri, Widad Ben Bakrim, Abdelaziz Yasri, and Aziz Aboulmouhajir. 2022. "Crataegus oxyacantha Extract as a Biostimulant to Enhance Tolerance to Salinity in Tomato Plants" Plants 11, no. 10: 1283. https://doi.org/10.3390/plants11101283

Naboulsi, I., Ben Mrid, R., Ennoury, A., Zouaoui, Z., Nhiri, M., Ben Bakrim, W., Yasri, A., & Aboulmouhajir, A. (2022). Crataegus oxyacantha Extract as a Biostimulant to Enhance Tolerance to Salinity in Tomato Plants. Plants, 11(10), 1283. https://doi.org/10.3390/plants11101283