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Journal: Plants, 2022
Volume: 11
Number: 41

Article: Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity
Authors: by Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni and Paola Pittia
Link: https://www.mdpi.com/2223-7747/11/1/41

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