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Journal: Plants, 2021
Volume: 10
Number: 1683

Article: Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
Authors: by Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti and Eliane Rolim Florentino
Link: https://www.mdpi.com/2223-7747/10/8/1683

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