Breeding Buckwheat for Nutritional Quality in the Czech Republic
Abstract
:1. Introduction
2. Results and Discussion
2.1. Weather Conditions
2.2. Morphological Evaluation
2.3. Crude Protein Content
2.4. Total Phenolic Content and Antioxidant Activity
2.5. Phenolic Compounds Content
3. Materials and Methods
3.1. Plant Material
3.2. Weather Conditions
3.3. Chemicals
3.4. Standards Preparation and Sample Isolation
3.5. UHPLC-ESI-MS/MS Instrumentation
3.6. UHPLC-ESI-MS/MS Analysis
3.7. Determination of Phenolic Compound Concentration in Buckwheat Samples and Statistical Analysis
3.8. Chemical Analyses
3.9. Statistical Analyses
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
References
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Type | Secondary Descriptors | Primary Descriptors | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Descriptor | IQ | HYP | GAE | CAE | PB2 | CGA | ECAE | ORI | IORI | VIT | IVIT | QCI | QCE | TPC | RUT | AA | CP | TSW |
Coefficient | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 4 | 3 | 4 | 4 | 4 |
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Janovská, D.; Jágr, M.; Svoboda, P.; Dvořáček, V.; Meglič, V.; Hlásná Čepková, P. Breeding Buckwheat for Nutritional Quality in the Czech Republic. Plants 2021, 10, 1262. https://doi.org/10.3390/plants10071262
Janovská D, Jágr M, Svoboda P, Dvořáček V, Meglič V, Hlásná Čepková P. Breeding Buckwheat for Nutritional Quality in the Czech Republic. Plants. 2021; 10(7):1262. https://doi.org/10.3390/plants10071262
Chicago/Turabian StyleJanovská, Dagmar, Michal Jágr, Pavel Svoboda, Václav Dvořáček, Vladimir Meglič, and Petra Hlásná Čepková. 2021. "Breeding Buckwheat for Nutritional Quality in the Czech Republic" Plants 10, no. 7: 1262. https://doi.org/10.3390/plants10071262